Cooling tunnel - Import export

Cooling Tunnel – Our cooling tunnel is used for cooling chocolate coated biscuits,jelly, nougat, fondant and similar products. – Belt widths 400,600, 800,1000, 1200 mm – Cooling unit is in the middle part of the tunnel. Two blowers supply the necessary air current. – Tunnel temperature is controlled by a digital thermostat. – Tunnel temperature can be down to 0°C. – Belt sped is controlled by electronic frequency drive. – Covers are insulted. – The tunnel can be cleaned by opening the top covers. – Tunnel has a automatic belt adjustment system. – Sharp edged infeed. – Tunnel has scrapers

It is a ribbed modular belt with 15½ open surface area.Produced POM,PPand PE.Preferred Applivation Areas;Ribbed surface needed applications like less friction and product contact,especially non-concussıon transfer with the help of finger plate.Air and water flow needed conveyor applications.Blancher,pasteurizer and cooling tunnel applications.

-Group 1 Moulding Line : Brand : Georg Fischer Type : Impact Standard IM-S-1 otomatik yatay kalıplama hattı Dimensions : 800 x 600 x 250/250mm Capacity: 120 mold / hour Pooring Unit: Inductotherm Visipour P3 Otomatik Tundish Sand Unit : Georg Fischer Conveyor Systems: Georg Fischer Shakeout: Jöst -Group 2 Moulding Line : Brand : HWS (Heinrich Wagner Sinto) Model : Seiatsu EFA-SD otomatik yatay kalıplama hattı Dimensions : 900 x 700 x 300/300mm Capacity: 120 mold / hour Pooring Unit: HWS Otomatik döküm potası Sand Mixer: Eirich RV24 - 3000 Lt - 78 m3 mold sand / hour Sand Control Unit: QualiMaster AT1 Conveyor Systems: VHV Belt Conveyor, Jöst Vibra Conveyor Stakout : Jöst Cooling Tunnel : Jöst

Precision depositing automatic weight adjustment (+/- 0,005) Piston drivers : Servo motor Control : PLC Touchscreen control panel Depositing speed : 8-10 moulds/min. for 2500kg blocks 4-5 moulds/min. for 5000kg blocks Capacity : 1200-1500 Kg/Hour Mould Dimensions : 400x300x50 mm Loose Mould System(without mould break) De-moulding : With Robot (product output direction and angle adjustable) Cooling Capacity : 90.000 kcal/hour Cooling Tunnel : Tower type cooling Couverture Moulding Line (KDH – 750) Precision depositing automatic weight adjustment (+/- 0,005) Piston drivers : Servo motor Control : PLC Touchscreen control panel Depositing speed : 4-5 moulds/min. for 2500kg blocks 2-3 moulds/min. for 5000kg blocks Capacity : 600-750 Kg/Hour Mould Dimensions : 400x300x50 mm Loose Mould System(without mould break) De-moulding : With Robot (product output direction and angle adjustable) Cooling Capacity : 45.

Arabic bread production line (automatic bakery) is a fully automatic production line, from mixing ingredients to cooling bread through several successive machines, and bread is known as Arabic bread, Lebanese bread or Syrian bread, and it has spread in recent times all over the world because of its advantages and positives . Basic components of the line: - Dough Fork Mixer - Dough Basins. - Dough Divider. - Primary Proofer. - Dough Flattener. - Final Proofer. - Tunnel Oven. - Cooling Conveyor. - Air Compressor. - Electrical Control Panel.