Conventions - Import export

Our infused fruits contain less additives than traditionally candied or sugar preserved fruits, though they are equally versatile. This is because they are produced using advanced infusion technology, though the process itself is easy to understand. We simply soak high quality, individually quick-frozen fruits in sugar syrup, under vacuum. This means that we don’t need to use pigment or preservatives. Our special processes ensure keeping the natural look, color and texture of the fruits in the best possible way, significantly enriching the natural aroma and taste. Our infused fruits are an ideal choice for bakery or snack applications.

Freezing has been used for ages to preserve food. Thanks to this technology, we can prevent fruit decomposition or fermentation. Despite its advantages, traditional freezing has its limitations. The process is usually too slow, causing the formation of ice crystals which damage cell structure. So, once fruit is thawed, its original texture is lost. IQF stands for Individual Quick Freezing. This modern technology makes the freezing process very fast, decreasing the size of ice crystals formed inside fruit tissue thus reducing cell structure damage. This freezing process is possible thanks to a flow of air at a very low temperature that makes every piece of fruit float in the air getting individually frozen rapidly. IQF also improves freshness, taste and nutritional characteristics of fruits in comparison with a slow freezing process. As Ebifood we offer the best quality frozen apricot that retains all the properties of fresh apricot in different formats, having halves and diced.

Freezing has been used for ages to preserve food. Thanks to this technology, we can prevent fruit decomposition or fermentation. Despite its advantages, traditional freezing has its limitations. The process is usually too slow, causing the formation of ice crystals which damage cell structure. So, once fruit is thawed, its original texture is lost. IQF stands for Individual Quick Freezing. This modern technology makes the freezing process very fast, decreasing the size of ice crystals formed inside fruit tissue thus reducing cell structure damage. This freezing process is possible thanks to a flow of air at a very low temperature that makes every piece of fruit float in the air getting individually frozen rapidly. IQF also improves freshness, taste and nutritional characteristics of fruits in comparison with a slow freezing process.

Tomatoes grown and harvested between June-September. Harvested tomatoes are transferred to the drying areas within 24 hours. Following the drying process tomatoes are transported to the facility for production. Typically there are two main categories of dried tomatoes as sun dried and semi dried. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes. Both salted and sulfured sun-dried tomatoes are made from fresh tomatoes harvested at the peak of their ripeness. After the procedure, the tomato fruits will keep their nutritional value.

Laurel Leaves (also known as Bay Leaves) are native to eastern Mediterranean region. Laurel or bay tree is an aromatic evergreen tree or large shrub reaching 10 – 18 m. tall. It’s originated in Asia Minor but later on it spread to the Mediterranean and other countries with suitable climates. Bay leaves are used for their flavor in cooking and it’s one of the most sought-after culinary spice. Also known as sweet laurel, bay leaves are used as flavoring and seasoning in soups, meat, stews, fish, sauces, pickles and in confectioneries. The bay leaves are usually dried and are used whole, crumbled or ground. These leaves possess aromatic, stimulant and narcotic properties. The essential oil extracted from the leaves is also used as spice and food flavoring agent and has extensive application in traditional medicines of different countries. Laurel leaves can be supplied in many different forms such as Extra quality, Regular quality, Broken and Powder.

Turkey is the main producing and exporting country of dried figs. Turkey produces the 60-70% and and exports 75% of world’s dried fig. As Turkey is the world’s largest dried fig producer , Turkish figs are considered the highest quality in all fig growing countries with its high soluble solid and sugar content ,low acidity, light yellow skin and its amber colored inside. The edible fig is one of the first plants that was cultivated by humans. Figs are among the richest plant sources of calcium and fiber. According to USDA data for the Mission variety, dried figs are richest in fiber, copper, manganese, magnesium, potassium, calcium, and vitamin K, relative to human needs. They have smaller amounts of many other nutrients. Figs have a laxative effect and contain many antioxidants. Dried figs are consumed in World cuisines in many different forms such as inside bakery products, in jams, marmalades or in many confectionery products as a delicious ingredient.

Organic Dried Mulberries are a delicious and convenient natural snack and a great addition to breakfast, baked goods, sweet or savoury recipes. These Dried Mulberries have been traditionally hand-harvested and sun-dried. They are Certified Organic – grown and processed without synthetic pesticides or fertilisers; are non-GMO and have no added sugar or preservatives. Just a two-ounce serving of dried mulberries has 26% of your daily value of fiber, 6 grams of protein (that’s as much as a large egg!), 260% of your daily value of vitamin C, 40% of your daily value of iron, and 16% of your daily value of calcium. They’re also a good source of potassium, vitamin E, vitamin K, and riboflavin and packed with antioxidants like resveratrol, which helps prevent cancer and heart disease. Plus, even though they’re candy-sweet, mulberries rank lower on the glycemic index than most dried fruits, and they contain a compound that studies show helps regulate blood sugar.

Turkey is the leader producer of the world apricot production and main crop have been producing in Malatya region. Our country realise more than 70% of world apricot production. Our dried apricots are grown in the Malatya region which produce deliciously sweet and tasty apricots. The apricots are harvested by hand to avoid damage to the fruit and are then naturally sun dried without any sulphur treatment to produce a delicious, sweet light to dark brown fruit. Apricots are an excellent source of vitamin and C and potassium and with no additives, preservatives or added salt and sugar they are the perfect healthy snack. Organic, A natural source of fibre, A natural source of iron & vitamin A, A naturally low fat food, Gluten free, no artificial additives, Suitable for vegans and vegetarians.