Canned vegetables - Import export

This oil, called Pomace Oil, is made from 100% olive oil. It was obtained from the second compression. It is at most 0.5 acid. 20% Natural Extra Virgin Olive Oil was added to this oil. It is a great quality. You can also use this oil in salads, in all your dishes with olive oil, in all kinds of pastries, in fries, in all kinds of hot and cold dishes. All analyzes were done. Adel ALTAMIMI Food provides all kinds of guarantee. This oil is resistant to 240 ° C. Cooking power is 4 times higher than other vegetable oils. In addition, you will put a maximum of 600 g of this oil in the dish where you put 1 kg of vegetable oil. You can fry at least 10 times at 160 - 180 degrees in frying. It cooks quickly inside and outside of the material. Its flavor cannot be compared to any vegetable oil. You will witness all of them when you try. Acid ratio: Max. 0,5%

Our packaging for fresh fruits and vegetables can withstand extreme climate and transport conditions and comply with the highest quality and consistency standards under the Saica Fresh Pack label.

Vegetable oils and fats are the raw materials in the manufacture of shortenings, margarines, frying oils, and other edible products used by both the food manufacturer and the household. Vegetable oils can also be used to formulate specialty lipids such as human milk fat substitutes for infant formula, low calorie fats and oils and edible oils enriched in essential long chain omega–3 fatty acids and medium–chain fatty acids. They also have applications in the oleochemical, leather, paint, rubber, textile and pharmaceutical industries. Vegetable oils and fats are the densest source of food energy, more than any other food group. Vegetable oils are also carriers of fat soluble vitamins, and provide essential fatty acids. Crude vegetable oils and fats consist predominantly of triacylglycerols along with other minor components such as Free Fatty Acids (FFA), monoacylglycerols, dia–cylglycerols, Phospholipids, free and esterified Phytosterols, Polyphenols, Triterpene alcohols, Tocopherols,