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Bulk packaging - Import export

Turkey

Turkey

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These are conveyors used for general transportation purposes, in the horizontal or inclined transmission of a wide variety of products to different distances. Material transportation in belt conveyors is provided by the belt stretched between the tension drum and the drive drum, which is moved by a motor-reducer system. Belt selection is made according to the type of product to be transported and types such as PVC, polyurethane, rubber and mesh belts can be selected. It is suitable for transporting boxed, bulk and packaged products. It is the conveyor type with the widest usage area, and its usage capacity is also highly variable. Conveyor leg group and chassis are made of Aluminum or electrostatic powder coated steel construction.

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Turkey

Turkey’s kiwi export was 4,783 tons in 2020. In 2021, Turkey’s kiwi export for the first 4 months is 5.185 tons. Turkey exports kiwi fruit, the most to Spain with 22.3% of approximately 1,155 tons, 18.1% is made to Russia with approximately 935 thousand kg. Kiwi production in Turkey in 2020 is approximately 74 thousand tons. In the last five years in Turkey kiwi production, an increase of 67.8% was observed. 73,745 tons of kiwi production in 2020 is estimated that it will be 79 thousand tons in 2021 with an increase of 7%. Turkish Kiwi Packaging Packaging of kiwi is done in plastic boxes of 10 kg mostly in bulk. Kiwi is also packaged in carton or plastic boxes of 3-5 kg in trays. Sizes are calibrated as 18-20-23-25-27-30-33-36-39-42 between 60 – 120 grs.

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Turkey

Contents: Invert Sugar Solution (Sugar + Water) Dry Matter Amount: 75% ± Packaging: Tin and Bulk Gtip No: 110812001000 Usage area: Nutri®pasteurized liquid sugar; in all desserts with sherbet such as baklava, tulumba, lokma, kadayif, künefe, and candies; It can be used in dairy desserts, pastry products and foods to be consumed by sweetening. Turkish delight, halva, jam, pestil, köme, cezerye, ice cream, tofi sugar, hard candy, soft candy, jelly and so on. toffee, juice, caramel, etc. products are also industrial uses. All NUTRİ® products are produced in accordance with the Turkish Food Codex. It does not contain allergen substances, it is Halal certified.

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Turkey

Contents: Invert Sugar Solution (Sugar + Water) Dry Matter Amount: 68% ± Packaging: Tin and Bulk Gtip No: 110812001000 Usage area: Nutri®pasteurized liquid sugar; in all desserts with sherbet such as baklava, tulumba, lokma, kadayif, künefe, and candies; It can be used in dairy desserts, pastry products and foods to be consumed by sweetening. Turkish delight, halva, jam, pestil, köme, cezerye, ice cream, tofi sugar, hard candy, soft candy, jelly and so on. toffee, juice, caramel, etc. products are also industrial uses. All NUTRİ® products are produced in accordance with the Turkish Food Codex. It does not contain allergen substances, it is Halal certified.

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Turkey

Key Specifications/Special Features • Total solids content, (TSC), % wt.Min 61.5 • Dry Rubber Content (DRC),% wt.Min 60.0 • Non-rubber content % wt.Max (TSC minus DRC) 2.0 • Total Alkalinity (NH3)% wt • Min 0.60 • Max - • Mechanical Stability Time (MST) sec.Min 650 • Coagulum content % wt of TSC.Max 0.05 • Copper content, mg/kg,% of TSC.Max 8 • Manganese content, mg/kg, %of TSC.Max 8 • Sludge content, % wt of TSC. Max 0.10 • Volatile fatty acid (VFA).Max 0.20 • KOH number. Max 1.0 Good grades: 60% HA - 60 % DRC concentrated High Ammonia Latex 60% MA - 60 % DRC concentrated Medium Ammonia Latex 60% LA - 60 % DRC concentrated Low Ammonia Latex Packaging: Bulk / Drums / FlexiBag

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