Productions - Import export

Using our equipment for chocolate production you can ; To produce a wide range of chocolate types in an one production line, Chocolate production in different colors and shapes, switch quickly from one product to another, To expand the diversity of the masses with each other and with wafer, cookies and other combinations by increasing the variety of forms, making filling and confectionery,Any mass can be used: chocolate, caramel, praline masses, nougat, halva, marzipan, dried fruits, fondant, soufflé, marmalade etc. Almost completely free from manual labor.

We offer high quality equipment for roasting nuts and seeds. All equipment complies with international quality standards, and is fabricated using the highest quality materials Our experience and expertise enables us to continuously assess, evaluate and then accommodate for our client’s every need We also offer a reliable after sales service.