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Turkey
Salmon, classified as an fatty fish, is very healty due to its high protein, high omega-3,fatty acids and high vitamin D content. It is smaller in size than the salmon family. In terms of minerals and trace elements, it is a leader in its family. For your health, we produce 4.000 tons of Turkish Salmon in the cool waters of the Black Sea every year. We offer it fresh in April, May and June, and frozen during the rest of year
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A multi-purpose, boneless Black Sea salmon fillet slice. This product is produced to order
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