Confectionery - Import export

Over the last 10 years our company developed and implemented many technical innovations for the improvement of the product quality and economically effective result of the production keeping to traditional methods of making of Turkish Delight. We provide complex services in setting-up of the production line for Turkish Delight: - Consultations on production and engineering issues; - Production of the equipment of different capacities taking into account technological conditions, set productivity and budget; - Organization of logistics and customs registration; - Installation, start, training; - Training in production technologies of Turkish Delight (Service of highly skilled experienced technologists for any term); - Supply of original ingredients; - Modernization of the existing enterprises.

We produce automated integrated production lines of muesli bar, snack bar, fruit bar, vegetable bar, nut bar, granola bar. The lines include automated groups: supply of ingredients, cooking, forming, cooling, cutting, chocolate coating, decorator, packaging. Depending on the application, we provide automated and semi-automated lines with different performance. Completion with automatic feed systems is possible.

Turkish cotton candy pishmaniye is a Turkish sweet made of fine strands by blending flour roasted in butter and sugar. It is sometimes garnished with ground pistachio nuts. Although the texture is similar to cotton candy (candy floss), the cooking methods and ingredients are different. Pismaniye, which is also called floss halva, is a Turkish cotton candy of various types. Halva is pulled into strands using a special method. You may find pismaniye coated with chocolate, topped with pistachio or walnuts and flavoured with vanilla or chocolate. There is also a more buttery version which is called ‘Saray Helvasi’ (Palace Halva). This version isn’t easily pulled apart, so you may prefer this preferable if you find it difficult to eat regular pismaniye. Although cotton candy is a simple dessert with 3 basic ingredients: sugar, butter and flour, making it requires a special talent, so nobody makes it at home. The succulence and flavour of the texture just melts in your mouth.

This line can automatically produce gelatine soft confectionary, (cotton candy), and toffee confectionary The whole line consists of: a sugar melting cooker, convey pump, storage forming machine, air conditioning, and rolling sugar machine. Sanitary construction 1 or 2 colour jelly confectionary (QQ candies) In - line injection, dosing and pre mixing techniques using the proportional addition of liquid colours, flavours and acids Capable of making different shaped confectionary using different moulds Hard confectionary can be produced on the same line by changing moulds A highly automated system producing a quality product whilst reducing production and labour costs Automatic line includes:

We provide complex services in setting-up of the production line for halva: Consultations on production and engineering issues. Production the equipment of different capacities taking into account technological conditions, set productivity and budget. Innovative heating methods. Organisation of logistics and customs registration. Installation, starting production and training. Training in production technologies of halva using the services of highly skilled and experienced technologists for any time period. Supply of original ingredients. Modernisation of existing enterprises. The universal line is designed to produce an assortment of halva e.g..sunflower, tahini (sesame), peanut, walnut, and can produce halva from shelled and unshelled seeds or kernels. The line consists of main and auxiliary equipment.

We produce equipment for washing, cleaning, peeling, roasting, grinding of sesame seeds. Different lines with different performance. Original traditional technologies for the wonderful taste of the tahini mass. Peeled and roasted sesame seeds are also used for the production of other food products.

Automated line is designed for the production of rectangular marshmallows, cylinders, braids (1-4 colors), etc, using starch by extrusion.