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Flavors : Caramel And peanut / Coconut Bar -------------------------------------------------------------------- Cocoa Coated Nougat Bar With Caramel And peanut / Cocoa Coated With Coconut Bar -------------------------------------------------------------------- Unit Net Weight(g) : 50 g / Packaging : 24 x 6 / Units per shipper case : 144 / 40" Container Capacity : 3200
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Flavors : bitter cocoa / cocoa ------------------------------------------------------------- Coconut covered with bitter cocoa and crispy /// Coconut covered with cocoa and crispy ------------------------------------------------------------ Unit Net Weight(g) : 50 g / Packaging : 24 x 6 / Units per shipper case : 144 / 40" Container Capacity : 2000
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DSPM series are standard mixers. It has a double-speed motor and belt-pulley equipment. The dough mixing process is completed in 18 minutes. It can be used in making dough, meatballs, butter, minced meat, cream, tobacco, cookies and similar products. PRODUCT SPECIFICATIONS Time setting Reinforced body Double-speed motor Parts in contact with food are made of 304 quality stainless steel. Electrostatic oven painted surface
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Chocolate Enrobing Line provides a practical and fast solution for dipping products with chocolate, such as dates, pastries, biscuits and various fruits such as strawberries. Chocolate can be used in liquid or granular form.
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Chocolate Moulding Line – Solid – Cream filled chocolate articles (one shot) – Cream with granule filled articles – Chocolate with granule – Chocolate with whole nuts – Demoulding by means of vacuum robot – Belt conveyor out-feed – Automatic empty mould feed system – PLC controlled – Granule mixer – Automatic mould heater
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Biscuit making - Import exportNumber of results
5 ProductsCompany type