Baking systems - Import export

The fact that the benches are wheeled and mobile in modular laboratory systems provides the advantage of easy access in a possible revision of electrical and water installations. Additionally, this feature provides great convenience during laboratory cleaning. Shelf Systems consist of service columns and a horizontal shelf with a service unit with the same physical properties. It is also a type of column made of sheet metal at various heights and a shelf system that is baked at 200 degrees after being coated with anti-acid epoxy paint. Service lines such as gas, water, and electricity coming from the service unit, ceiling, or floor are designed to be laid systematically. The front panels, on the other hand, are designed to move up and down independently of the body block, with the suspension system in front of the body block; main shut-off valves, electrical fuse boxes, switchgear, gas regulators, and similar breakers are mounted on these panels.

It has 4 inner sizes which are: - 60x80 cm -120x80 cm -120x120 cm -120x200 cm This oven is suitable for pizza, bread and pastry baking. Contains protection system against the voltage fluctuations. Each storey works independently from one another. Includes steam system. Heating sensors provide equal baking and energy saving. Door with piston and tempered glass.

The Rotary Oven is the ideal and most suitable choice for baking various western bread products, desserts, pastries, and hamburger bread. This oven is widely popular among small and medium bakeries and is best suited for baking a variety of varieties. It has an elaborate air and heat distribution system for baking dough. This oven bakes on gas / diesel as required. Equipped with a cart rotation system, it is suitable for baking bread in a professional way to ensure even heat distribution on the bread. • It bakes all kinds of pastries, Arabic sweets, cakes and all kinds of pastries. • The combustion chamber is made of high chromium material. • The door is designed in a way to ensure that heat does not leak outside, which saves energy • The fuel used in the furnace, diesel or gas, as required. • The oven is equipped with an electrical panel, through which the required temperature, baking time, and required steam time can be controlled with the hood running automatically.