flour mill consumables

La farine fourragère, sous-produit issu de la transformation du grain de maïs, est un ingrédient essentiel à l'apport nutritionnel de l'alimentation p...

W: 400 ÷ 420. Type 55 flour made from the finest North American wheat, for more demanding pizzaiolos. It is ideal for kneading using a traditional met...

Wheat flour packaged in 1 kg., 2 rg., 5 kg., 50 kg., 1000 kg. in big bag. Shipping from Ukraine 5-14 business days...

The composition of buckwheat flour is rich in useful macroelements and microelements. Buckwheat flour also contains a lot of vitamins such as E, C, PP...

Flour for all purposes...

We offer wheat flour from the best Ukrainian farmers. The products are ready for export and meet all technical conditions, which is confirmed by certi...

Rye wheat bread flour RL90 Bag:25 kg Big Bag:700 kg / 1000 kg Incoterms:FCA, DAP...

Import-export of flour...

Organic coconut flour is made from gently dried and de-oiled organic coconuts from controlled organic cultivation. It is produced exclusively on the b...

With the consumption of pastries and bread continuously increasing, we find it essential to offer you high-quality T45, T55, and T65 wheat flour at th...

Coconut flour is a byproduct of extra virgin coconut oil. The dried coconut fibers are first expelled and then ground into a powder. It is a coconut f...

Gluten-free flaxseed flour...

For home baking, creating exquisite cakes in patisseries, and delicious desserts in restaurants, good flour is essential. Rye, wheat, barley, and mill...

Available in conventional or organic.

Whole sale All Purpose White Wheat Flour...

Corn flour, coarsely ground...

Functional flours based on wheat The ranges of functional flours are derived from a unique and innovative process: the patented hydrothermal treatment...

Wheat flour is a food product made by grinding wheat grains. It has pleasant taste properties and high nutritional value. One of the most important ch...

Castle Terra Malt Flour is made from barley. The product is not intended for raw consumption. Color - ca. 170-220 EBC...

There are numerous types and kinds of flour on the market. Depending on your needs, we will manufacture such packaging that will meet your needs. We r...

Do you want to adapt your flours to create a multi-purpose flour for making specialty breads and/or pastries? Are you looking for an improver to balan...

Our hemp flour contains an average of 50% protein. Hemp protein is a nutrient-rich superfood, often used as a dietary supplement to increase protein i...

Millet flour is used widely as food for little children and as a dietary product. This flour is also useful as it is an excellent source of potassium.

Mushroom Flours Our manufacturing process for Aromas and Boletos mushroom flour involves grinding the mushroom into powder after it has been dehydrat...

Our Green Banana Flour is made from peeling, drying and milling green unripe bananas. it has a neutral taste and has no order and is of a white/creamy...

Soft Wheat Flour T110 semi-whole Perfect for all your uses in cakes, pastries, and home-baked bread.

Skimmed milk powder is produced by removing the water content from pasteurized skim milk through a process called spray-drying. The classification of ...

Soybean meal is the byproduct of soybean oil extraction. There are several processes that result in different products. Soybean meal is generally clas...

Powdered sugar substitute made from 100% erythritol. Erythritol powdered sugar is an excellent substitute for powdered sugar in the household and is a...

Moisture maximum 13% ISO 6496 Fat maximum 3% ISO 734 - 1 Ash maximum 2.5% Calories 4.0 - 5.3 kWh/kg Crude protein with available moisture minimum 3% I...