Breading machines - Import export

1. Double frequency converter control, the bag length can be set and cut, no need to adjust the air, one step in place, saving time and film. 2. Man-machine interface, parameter setting is convenient and quick. 3. Fault self-diagnosis function, the fault display is clear at a glance. 4. High-sensitivity photoelectric eye color tracking, digital input sealing and cutting position, making the sealing and cutting position more accurate. 5. Temperature independent PID control, better suited to a variety of packaging materials. 6. Reciprocating end seal mechanism, the seal is more firm, and the seal cutter has no loss. 7. End sealing angling device, the bag shape is more beautiful, and the product grade is improved. 8. Positioning stop function, no sticking knife, no waste film. 9. The transmission system is simple, the work is more reliable, and the maintenance is more convenient. 10. All control is realized by software, which is convenient for function adjustment and technical upgrade.

Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time. Also homogenous dough mixture is obtained thus volume of bread becomes even bigger. Machine can be worked as manual and automatic cycle with two programmable timers. The bowl, spiral arm, bar are made of stainless steel. The bowl can be rotated in reverse motion. Machine works as silent via belt transmissions of main power. It is a mobile machine and the wheels have locking system. Optionally, the temperature measuring unit may be added. process and allows to remove the bowl by user. The bowl is fasten to the mixer`s body with a locking system. By the way kneading standardization is always assured. The other specifications of removable bowl mixer are as follow: stainless steel bowl, knife and spiral hook, automatic and manual control, silence in mechanical system and power transfer, mechan-ical system and security system according to CE standards.