Gas heating system - Import export

Rotary convection oven has been designed especially for producing cake, pastry, sandwich bread at pastry shops, restaurants, hotels and bakery shops. Owing to rotary platform and heat circulation systems with double fans, in each place on the tray that provides equal heat distribution and baking balance. The oven can be produced with touchscreen or manual control panel. The oven can be produced with Electric or Gas heating systems. The oven manufactured by stainless steel. Energy saving was ensured with a good heating insulation. It works safely owing to it’s limit key rotary platform system and two pieces security thermostats. The required steam quantity supplies by the cascade type powerful steam generator. Hood at the top of the oven is a standard hardware with a aspirator fan. Fermentation unit can be placed bottom of the oven which provides humidity and heat for fermenting products. Option Electric or gas heating system / Manual or touchscreen control panel

Convection ovens are particulary suitable for baking small volume cake, pastry, sandwich and bread production at patisseries, restaurants, hotels, and bakeries. Hot air circulation is provided by inner fans (one fan for 4 or 5 trays oven, and double fans for 8 trays oven), and spread all over the baking area to provide a homogenous environment. The fermentation unit placed bottom of the oven provides the humidity and temperature needed for fermentation process. Convection oven models for 5 trays is produced only with electric heating system. For the other model 8 trays capacity both electric and gas heating system is possible Control panel can be produced with manual buttons (standard) or touchscreen panel (option).

Waste heat recovery boiler, in steam, water or thermal oil, fire-tube or water tube, designed as per exhaust gas parameters, turnkey project flexible solutions.