Food and beverages - Import export

Many industries such as the electronic and hospital industries, pharmaceutical industries, food and beverage sectors require the removal of residual oil vapors and odors from the compressed air. Mikropor’s solution for this application is the MCT Series activated carbon towers. With standard pre and after filters such as particulate filters, water coalescers and oil coalescers, the oil content inside the compressed air can be reduced to 0.01 mg/m³ (0.01 ppm) for applications of EXTREME air quality such as hospital, pharmaceutical industries, or food and beverage industries, the residual oil content may need to be reduced to 0.003 mg/m³ (0.003 ppm).

Many industries such as electronic, pharmaceutical, food and beverage require the removal of residual oil vapors and odors from the compressed air. Our solution for this applications is activated carbon towers. aktif karbon kule-min With standard pre and after filters such as particulate filters, water coalescers and oil coalescers, the oil content inside the compressed air can be reduced to 0.01 mg/m³ (0.01 ppm) for applications of extreme air quality such as hospital, pharmaceutical industries, or food and beverage industries, the residual oil content may need to be reduced to 0.003 mg/m³ (0.003 ppm). Our compressed air filtration series and activated carbon towers are must for these types of applications. You can download our product catalogue and brochures on the left panel in order to see our wide variety of products.

Colour masterbatch for PET Packaging Products Mine Colours offers a wide range of innovative additive masterbatch dispersions for a variety of applications. These additive masterbatches are used with a broad range of polymers that are ultimately used to optimize processes and for finished package performances. These Masterbatches are specifically manufactured for the needs of food, greenhouse, beverage, and medicine industry. Special ultraviolet stabilizers and absorbents are used together to prevent loss of moisture, taste, and color of food due to UV exposure of the sunlight.