Whole of - Import export

In spring at the time of its maturity, the Lemon fruit becomes of form harmoniously oval and average gauge. The color of the skin is yellow, with a very scented peel. Lemon has yellow skin. Very acid pulp offers an abundant juice which returns this fruit very appreciated of culinary use. Medilife company provides lemon of high-end quality . Nutritional Values of Lemon : Energy intake for 100 g : 39,1 kcal //166 KJ Component: Carbohydrates 2.5 g Proteins 0.84 g Lipids 0.7 g Sugar 2.85 g Water 88.5 g Dietary fiber 2.1 g Vitamines: Vitamin C 52 mg Vitamin E 0.48 mg Vitamin B5 0.21 mg Polyphenols: flavonoids 36.89 mg lignans 0.02 mg Minerals and trace elements: Calcium 13.7 mg Magnesium 8.54 mg Phosphorus 18.4 mg Potassium 157 mg Sodium 0.99 mg Zinc 0.054 mg Shipping by Air or Sea

Throughout North Africa and parts of the Middle East, couscous is regarded as the ultimate comfort food. Like rice to Persian cuisine or pasta to Italians, couscous is revered as almost sacred - a food to enjoy every day, and to dress up for special occasions. Today, most people only know the factory-produced version that comes in a box with a flavor packet tucked inside. But at its heart, couscous is the opposite of fast food. It is made by hand and savored accordingly. Tunisian serve very fine, fluffy couscous doused with milk and flavored with cinnamon, orange blossom water, sugar, and almonds. Libyans and Egyptians also eat couscous as dessert - the former with dates, sesame, and honey, and the latter with butter, cinnamon, cream, and raisins. No matter what accompanies it, the most important aspect of couscous is that it is served communally. It is meant to be shared and savored along with laughter and conversation.

These are Tunisian Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart, and may protect against osteoporosis and cancer. The healthy fats in olives are extracted to produce EXTRA VIRGIN OLIVE OIL , one of the key components of the incredibly healthy Mediterranean diet Olives are a savory and delicious addition to meals or appetizers. -Toss into pasta, rice or couscous -Add to stuffings and dressings before baking. -Stir into to tuna, chicken and crab salads. -Arrange on top of pizzas and flatbreads before baking, or add to -Fold into hummus and serve with fresh vegetables. -Stir into cottage cheese and spoon over baked potatoes. -Add to tomato sauce with capers