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Tunisia
The prickly pears are appreciated in the entire Mediterranean circumference. It is the most popular fruit of Tunisia. A highly appreciated Tunisian fruit as call it” Sultan El Gualla” literally the king of fruit. This exotic, strange and attractive fruit is worldwide appreciated not only for his savor, but also particularly for its interesting nutritional qualities: The prickly pear provides vitamin C, minerals and trace elements. Rich in water, sugars, rock salt, and its fiber content is high and low calorie intake. The fig fruit is used as an anti-inflammatory, antiviral, antibacterial, antioxidant (stress), anti-ulcer, diabetes (type 2 diabetes), wrinkle (contains vitamin E), Anti-cancer. A supply as varied as useful for a good nutritional balance: too much often indeed, the current food is overdrawn into certain of these micronutrients however essential for a good nutritional balance. The harvest of the fruit is spread over one 7 months period; since June until December.
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