Citrus fruits - Import export

Sweet Orange, Mediterranean Oranges Oranges are widely popular and account for about 70% of the world’s citrus production. Their amazing taste not only makes them a popular snack but also a major ingredient in several dishes. Orange juice is widely used as a preservative as well as to impart flavor to various dishes Nutritional Values of Sweet Oranges : - 100 grams of Sweet Oranges contains: Energy47 Kcal Carbohydrates 11.75 g Protein0.94 g Total Fat0.12 g Cholesterol 0 mg Dietary Fiber 2.40 g

In spring at the time of its maturity, the Lemon fruit becomes of form harmoniously oval and average gauge. The color of the skin is yellow, with a very scented peel. Lemon has yellow skin. Very acid pulp offers an abundant juice which returns this fruit very appreciated of culinary use. Medilife company provides lemon of high-end quality . Nutritional Values of Lemon : Energy intake for 100 g : 39,1 kcal //166 KJ Component: Carbohydrates 2.5 g Proteins 0.84 g Lipids 0.7 g Sugar 2.85 g Water 88.5 g Dietary fiber 2.1 g Vitamines: Vitamin C 52 mg Vitamin E 0.48 mg Vitamin B5 0.21 mg Polyphenols: flavonoids 36.89 mg lignans 0.02 mg Minerals and trace elements: Calcium 13.7 mg Magnesium 8.54 mg Phosphorus 18.4 mg Potassium 157 mg Sodium 0.99 mg Zinc 0.054 mg Shipping by Air or Sea