Truffle seasoning - Import export

The truffle powder is delivered in the test tube. Almost like a perfume and that's how you use it, the powder perfumes every sauce. It is used like spice, in white or brown sauces. For a tasty omelette simply use a little truffle powder as a spice before cooking.

Truffle salt - the epitome of luxury! This aromatic "Truffle Salt" from SummerTruffle is something for real gourmets! Coarse salt, and summer truffle. It contains about 20% dried black truffle. Experience an exceptional moment with the delicacies from the Austrian delicatessen label. The high-quality products are always a great gift idea for women and men to move in, for Christmas or for a birthday! The truffle stands out without being overpowering by excessive palatability. The truffle salt is the perfect ingredient to refine the dishes to which it is added as it also has a delicate yet persistent taste.

Fresh White truffle of Alba (Tuber Magnatum) have an oval and lobed shape. Truffle of season from October to December

Fresh autumn tuffe.(Tuber Uncinatum Vitt) Dark brown inside. Truffle in season from August to October

Fresh Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.

Fresh truffles (Tuber Melanosporum) for restaurants, distributors and the profesional sector of the hotel industry. Seasonal truffle from November to April. It has a dark brown colour with white veins. Carefully collected by our experts, at its optimal point of maturity.