Truffle sauces - Import export

for main dishes, deep-fried and vegetables. Ingredients per 100 g: ketchup 98% (tomatoes 148 g) black truffle vinegar, sugar, salt, spices, herbs extract, contains celery After opening, store in the refrigerator and consume in a week.

natural sauce of mushrooms and the black truffle

You can't miss the sweet and earthy flavour of Belbri Truffle sauce. Dine with Belbri Truffle Sauce, use it as a sauce in varieties of dishes i.e.; burgers, dips and in an egg or other side dishes. Try it now. Suitable for vegans and vegetarians.

crunchy Stuffed chilly peppers (whit Tuna cream) in Extravirgin Olive Oil, crunchy Chilly Peppers in Olive Oil whit Anchovies, Caper and Olive,Arranged Dried Tomatoes in Olive Oil,Bittersweet Onions,Grilled little Onions in Olive Oil,Little Onions with Modena balsamic vinegar I.G.P.,Crunchy Sardinia Artichokes in Olive Oil,Grilled Aubergines in Olive Oil,Peppers with Truffle,Mix Hours d’ouvre in Olive Oil,Cheese cream melted with truffle,Olive paté with Truffle,Truffle cream,