Truffle powder - Import export

The truffle powder is delivered in the test tube. Almost like a perfume and that's how you use it, the powder perfumes every sauce. It is used like spice, in white or brown sauces. For a tasty omelette simply use a little truffle powder as a spice before cooking.

Original truffle filling, dusted with cocoa powder

Coffee flavoured truffle filling, dusted with cocoa powder

Extra dark chocolate flavoured truffle filling, dusted with cocoa powder

Pasteurized sheep milk, black truffle paté (Champignon Mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffle (Tuber Aestivum Vitt), salt, pepper, sugar, bouilion granules ( sea salt, yeast extract, brown sugar, spice extract, caramelized sugar, maltodextrin, palm fat, turmeric ) dextrose, potato starch, yeast extract, spices (onion, mace, garlic and curcuma, tomato powder ) black truffle, flavor enhancer, Acidity regulator( citric acid), antioxidant ( ascorbic acid).), salt, calcium chloride, rennet, lactic ferment, Preservatives: lysozyme (derived from egg), Natamycin on the rind. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of the truffle. Color: Pale yellow with black veins of truffle paste. Consistency: Hard Remove the cheese rind before the consumption.