Truffle oil - Import export

The truffle oil is a delicate and aromatic seasoning oil. It is made with a high quality cold pressed olive oil from Primadonna. Truffle oil is particularly suitable for refining risotto and pasta, carpaccio, scrambled eggs, cheese, mashed potatoes, cream sauces / light bound sauces, scrambled eggs / fried egg, soft egg / poached egg / onsen egg and ham. Content: 150 to 750 ml Taste: original black truffle Taste through natural truffle slices, with fine olive flavor

Pasteurized sheep milk, black truffle paté (Champignon Mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffle (Tuber Aestivum Vitt), salt, pepper, sugar, bouilion granules ( sea salt, yeast extract, brown sugar, spice extract, caramelized sugar, maltodextrin, palm fat, turmeric ) dextrose, potato starch, yeast extract, spices (onion, mace, garlic and curcuma, tomato powder ) black truffle, flavor enhancer, Acidity regulator( citric acid), antioxidant ( ascorbic acid).), salt, calcium chloride, rennet, lactic ferment, Preservatives: lysozyme (derived from egg), Natamycin on the rind. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of the truffle. Color: Pale yellow with black veins of truffle paste. Consistency: Hard Remove the cheese rind before the consumption.

Truffle slices in extra-virgin olive oil, truffle carpaccio, tuber aestivum. Suitable for starters, first and second courses. Storage Method: Store in the refrigerator for up to 7 days after opening.

Our truffle mushroom cream is a unique product. Perfect spread on canapés or croutons as an aperitif, as a condiment for pasta, risotto, boiled / roasted supatate, on meats or on many other recipes. Store in a cool place away from direct light. Once opened, refrigerate covered with oil and use within a few days. INGREDIENTS: Mushrooms, Truffle, extra virgin olive oil, salt, natural flavors Shelf life: 30 months, different formats available

crunchy Stuffed chilly peppers (whit Tuna cream) in Extravirgin Olive Oil, crunchy Chilly Peppers in Olive Oil whit Anchovies, Caper and Olive,Arranged Dried Tomatoes in Olive Oil,Bittersweet Onions,Grilled little Onions in Olive Oil,Little Onions with Modena balsamic vinegar I.G.P.,Crunchy Sardinia Artichokes in Olive Oil,Grilled Aubergines in Olive Oil,Peppers with Truffle,Mix Hours d’ouvre in Olive Oil,Cheese cream melted with truffle,Olive paté with Truffle,Truffle cream,