Truffle aroma - Import export

Also available black truffle aroma

Our “Tom Ford Black Orchid” reed diffuser sets the standards high. "Opulent, Warm, Iconic, Modern ". With aromas of Truffle, Plum, Ylang-Ylang, Rum, Black Orchid and Patchouli. Inspired by TOM FORD - BLACK ORCHID Capacity 120ml

Wild summer truffle with aroma (Tuber Aestivum Vitt) prepared for use by professionals of food industry in order to truffle meat products, Cheese, Pates, among others. Available all year round.

Pasteurized sheep milk, black truffle paté (Champignon Mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffle (Tuber Aestivum Vitt), salt, pepper, sugar, bouilion granules ( sea salt, yeast extract, brown sugar, spice extract, caramelized sugar, maltodextrin, palm fat, turmeric ) dextrose, potato starch, yeast extract, spices (onion, mace, garlic and curcuma, tomato powder ) black truffle, flavor enhancer, Acidity regulator( citric acid), antioxidant ( ascorbic acid).), salt, calcium chloride, rennet, lactic ferment, Preservatives: lysozyme (derived from egg), Natamycin on the rind. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of the truffle. Color: Pale yellow with black veins of truffle paste. Consistency: Hard Remove the cheese rind before the consumption.

Artem Oliva’s Extra Virgin Olive Oil has been enriched with unique Mediterranean herbs and scents. A perfect idea to discover the most authentic and traditional Mediterranean cooking in a new way, delicious and easy to use in your dishes. Aroma Varieties: 1. Truffle 2. Red Pepper 3. Thyme 4. Lemon 5. Rosemary 6. Basil 7. Garlic