Trout - Import export

Frozen Horse Mackerel | Pacific Mackerel | Tuna | Trout | Bonito, Tilapia | Squid | Salmon fish

Get more info from; ** Cihan Turkay ** ** cihan[at]turkaylar[dot]com

Salmon, classified as an fatty fish, is very healty due to its high protein, high omega-3,fatty acids and high vitamin D content. It is smaller in size than the salmon family. In terms of minerals and trace elements, it is a leader in its family. For your health, we produce 4.000 tons of Turkish Salmon in the cool waters of the Black Sea every year. We offer it fresh in April, May and June, and frozen during the rest of year

Trout is a freshwater fish of the salmon family. The rainbow trout gets its name from the presence of a red stripe on its silver body. It contains a lot of digestible protein, omega-3 fatty acids, vitamins A, D ,E water-souble potassium, selenium, zinc, magnesium, iron and phosphorus. We produce 1.500 tons of trout portions each year for your healt. (It can also be produced at sea by pre-order)

If you want to try making something exotic without thinking too much, this recipe is just for you! For this dish, the best you can do is to have the freshest trout, fry it in the pan instantly and serve with parsley and cream. You can add some salad to this dish to make it tastier and more nutritious. List of ingredients 4 cleaned trout Two halves of a lemon Kosher salt Pepper 2 tablespoons of butter Parsley Foam 100 grams of parsley 25 grams of chopped onions 100 ml of chicken stock Pepper 1 tablespoon of butter 150 ml of heavy cream Salt First of all, prepare parsley foam. Heat butter on mediumlow heat and fry onions in it. Once the onions turn aromatic, add parsley to them and mix both immediately. Remove the onionparsley mix from the heat and let it cool for some time. Make a lumpfree puree out of heavy cream, chicken stock, parsleyonion mixture, pepper, and salt in a food processor.

Ocean Trout Has A Distinctive Rosy Pink/Orange Flesh And High Omega 6 Content Which Makes It An Ideal Eating Fish. The Flavour Is More Subtle And Less Salty Than Atlantic Or Farmed Salmon, And According To Many Gourmets, Is Much Better Tasting.

20cm pasta pot made of the finest enamel. Model Number：N-20P　R・W Product Dimensions：W285 x D250 x H210mm Capacity：6.2L Weight：2.5kg Color：Red / White JAN：Red　・4977618105372 ：White ・4977618104672

Our Salmon Steak product is a frozen product. Store at -18 C. Do not refreeze after thawing. Consume before the expiration date. The freezing date, expiration date and batch number are available on the packaging.

Salmon, classified as an fatty fish, is very healty due to its high protein, high omega-3, fatty acids and high vitamin D content. It is smaller in size than the salmon family. In terms of minerals and trace elements, it is a leader in its family. For your health, we produce 4.000 tons of Turkish Salmon in the cool waters of the Black Sea every year. We offer it fresh in April, May and June, and frozen during the rest of year.

Production by Pre-Order

Trout is a freshwater fish of the salmon family. The rainbow trout gets its name from the presence of a red stripe on its silver body. It contains a lot of digestible protein, omega-3 fatty acids, vitamins A, D ,E water-souble potassium, selenium, zinc, magnesium, iron and phosphorus. We produce 1.500 tons of trout portions each year for your health.

It is saltwater fish of the trout and salmon family. It grows in the cool and mineral-rich waters of the Black Sea. They are smaller in size compared to the salmon family. However, it is leader in its family in terms of minerals and trace elements suc as B1, B2, Fluorine, Zinc, and Chromium. In stock every season of the year

It has a body covered with easily peelable, silver, thin and rounded scales. It is a very delicious and healty fish. It contains various vitamins and minerals. It includes potassium, calcium, phosphorus, magnesium, iodine, zinc , vitamins D, A and B. Turkish salmon is rich in protein.

15x15 mm properly chopped, it can be quickly cooked after freezing and becomes an ideal meal. It is the choice of those who want to create big flavors in small sizes.

A multi-purpose, boneless Black Sea salmon fillet slice. This product is produced to order

s/s trout fillet (slices), w/y

Trout Lightly salted fillet-slicing 100g (with SESAME) w / u for 1 piece from cold raw materials Ossetia

Trout Lightly salted fillet-piece 300g for 1 piece from cold raw materials Ossetia

Lightly salted trout fillet-piece 200g w / u for 1 piece from cold raw materials Ossetia

Trout Lightly salted fillet-piece 150g w / u for 1 piece from cold raw materials Ossetia

Frozen Oncorhynchus mykiss / Pink Flesh / above 1kg