Trout fillets - Import export

Ocean Trout Has A Distinctive Rosy Pink/Orange Flesh And High Omega 6 Content Which Makes It An Ideal Eating Fish. The Flavour Is More Subtle And Less Salty Than Atlantic Or Farmed Salmon, And According To Many Gourmets, Is Much Better Tasting.

s/s trout fillet (slices), w/y

Get more info from; ** Cihan Turkay ** ** cihan[at]turkaylar[dot]com

Trout Lightly salted fillet-slicing 100g w / u for 1 piece from cold raw materials Ossetia

Trout Lightly salted fillet-piece 300g for 1 piece from cold raw materials Ossetia

Trout Lightly salted fillet-piece 150g w / u for 1 piece from cold raw materials Ossetia

Trout Lightly salted fillet-slicing 100g (with SESAME) w / u for 1 piece from cold raw materials Ossetia