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HAPPY DRIED FOOD
Turkey
Roma-style tomatoes are harvested at the peak of ripeness and traditionally dried in the sun. This process creates a naturally intense tomato taste — the perfect blend of sweet and savory flavors. Following the drying process, these tomatoes are cut into julienne strips measuring 1/4 of an inch wide and approximately 1 to 2 inches long. This makes them the perfect addition to brined jars, cold salads and sausages.
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Italy
Every Italian region has at least one tomato dish in its culinary culture, which says a lot about the organoleptic and health properties of this vegetable, as well as its versatility in the kitchen. In particular, the diced product is suitable for recipes where you want to enhance the texture of the fruit for its particular flavour. As a semi-raw food, it is ideal for the classic bruschetta, but also as a base for quick and easy sauces and stews. Of course, it is also suitable for longer cooking, such as braised meats and soups, and is perfect, together with peeled tomatoes, for enhancing fish. Diced tomato conserve, obtained after peeling and chopping, is one of the most valuable tomato products. The technology required for optimal processing demands high quality standards precisely to ensure the best possible yield and maintain the consistency and fragrance of the fresh product.
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