Traditional food - Import export

[Product Description] Kombucha 5x Concentrated Syrup Green Tea Fermentation Base Café, Cocktail, Detox program Blended by the herbalist and sommelier aged with natural fruit and herbal leaves After fermentation of kombucha, Selling in the Michelin Star Dining & Intercontinental Hotel & etc Spec 500ml / 1.04kg [Product Features] Certificated Master’s Fermentation Only Natural Eco friendly organic Aging 40 kinds of Amino Acid HACCP, ICG, Traditional food quality certification [Product Use] balance of body and soul Café beverage : fresh ade & cocktail blending Restaurant & Home Cooking : organic vinegar & dressing & sauce Detox & Diet : Yoga, Pilates, any sports

From traditional product technologies to completely original product concepts Schaaf has been at the forefront of extrusion technology in developing practical and easily manufacturable products that have an instant appeal for consumers. The attraction of these products is perhaps that they can be easily identified as traditional or known food products whilst having a certain novelty that makes the consumer wonder "how did they manage to make this product?!" A special product might be a well-known product that is currently made using a process that has limitations in terms of investment, production capacity or perhaps a very complex production process. When a similar product can be manufactured using extrusion technology, it is termed a special product. It must be noted, however, that no alternative technology can ever duplicate the processes of another technology exactly. Products made using different processes will always reveal some differences between them.

We believe that a delicious, warm meal is the foundation of life's happiness. Soy sauce has always been a traditional, staple food on dining tables for thousands of years. Since we started in 1905, Monggo Foods has made its soy sauce at the same location for over 100 years. Monggo soy sauce excels at preserving the traditional taste and aroma of soy sauce. As a sauce that goes with all foods, we strive to ensure that everyone can enjoy delicious food with soy sauce. With increasing globalization and recognition of Korean food culture, people all over the world are enthusiastic about Korean cuisine. Due to its rich and diverse flavors, health concerns based on its strong flavors are replacing the joy of cooking and eating.

Nature's blessing pomegranate-acai juice is 100% natural, heat-treated juice. Selected, made from fruit, freshly pressed. Contains naturally occurring sugars. Preservative- and dye-free product preserved exclusively by heat treatment. Contains 80% pomegranate and 20% acai berry. What is an acai berry? The acai berry (Euterpe oleracea) is a dark purple berry that grows on palm trees. It is considered one of the most nutrient-rich fruits of the Amazon rainforest. Purple berries are considered the healthiest fruit due to their exceptionally high antioxidant content. How long have they known each other? It has been known and consumed in the Brazilian rainforest for centuries. It was a traditional food of the natives. The acai berry was believed to have healing powers. It has been used to treat diarrhea, parasitic infections, bleeding, and ulcers. The decoction made from it was used to reduce fever, alleviate menstrual pains, treat liver diseases, and malaria.

Hunkar Natural and Healthy Food Fine Assortment Pizza: The Joy of Variety Being prepared with healthy and natural ingredients, Hunkar Natural and Healthy Food's special series Fine Assortment Pizza presents a rich variety in pizza. This special assortment, combines different flavors to satisfy your palatal delight. Prepared with organic and nutritious ingredients, these pizzas ensure that you do not compromise on taste while considering your health. Hunkar Natural and Healthy Food, presents traditional delicacies with a modern and healthy approach. %100 Original Italian Recipe: Handmade Italian Recipe's Real Delicacy for Italy's Peerless Tastes

Shea butter is a nourishing fat derived from the nuts of the shea tree, which is primarily found in West Africa. It is prized for its deep moisturizing and healing properties, making it a key ingredient in many skincare and hair care products. Rich in vitamins A and E, as well as essential fatty acids, shea butter helps protect, repair, and hydrate the skin, leaving it soft and smooth. In addition to its cosmetic uses, it is also utilized in the food industry as a natural fat substitute, often replacing traditional animal fats in various food products.

Bong is all about tradition, quality and passion for food. Gustaf Bong started his Swedish company in 1890 and today the brand also stands in Finland for delicious bouillons and so-called “meat soups”.

The birth of pilaf is associated with the name of Tamerlane. Concerned about the decline in the strength of his warriors, he turned for help to a mullah, who suggested a way to cope with hunger in the army: “We need to take a large cast-iron cauldron. Put in it the meat of lamb, selected rice, swelling with pride, young carrots, reddening with joy, and a sharp onion stinging like a sword of the venerable emir. All this is cooked at the stake until the cook falls into exhaustion, because he will try the divine food. ” Pilaf saved the army of Tamerlane and became the main food of the inhabitants of Central Asia. Today, this dish adorns both the festive and everyday dastarkhan (table). Use for Use seasoning for cooking pilaf, rice dishes and meat cooked at home: in a cauldron, in the oven and in the microwave Taste The classic combination of spices for cooking traditional Uzbek dishes. Ingredients Sea ​​food salt, dried barberry, zira, coriander, crushed black pepper, ground...