Traditional food products - Import export

From traditional product technologies to completely original product concepts Schaaf has been at the forefront of extrusion technology in developing practical and easily manufacturable products that have an instant appeal for consumers. The attraction of these products is perhaps that they can be easily identified as traditional or known food products whilst having a certain novelty that makes the consumer wonder "how did they manage to make this product?!" A special product might be a well-known product that is currently made using a process that has limitations in terms of investment, production capacity or perhaps a very complex production process. When a similar product can be manufactured using extrusion technology, it is termed a special product. It must be noted, however, that no alternative technology can ever duplicate the processes of another technology exactly. Products made using different processes will always reveal some differences between them.

[Product Description] Kombucha 5x Concentrated Syrup Green Tea Fermentation Base Café, Cocktail, Detox program Blended by the herbalist and sommelier aged with natural fruit and herbal leaves After fermentation of kombucha, Selling in the Michelin Star Dining & Intercontinental Hotel & etc Spec 500ml / 1.04kg [Product Features] Certificated Master’s Fermentation Only Natural Eco friendly organic Aging 40 kinds of Amino Acid HACCP, ICG, Traditional food quality certification [Product Use] balance of body and soul Café beverage : fresh ade & cocktail blending Restaurant & Home Cooking : organic vinegar & dressing & sauce Detox & Diet : Yoga, Pilates, any sports