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Switzerland
The versatility of this large Zepter Masterpiece Cookware pot knows no end. It is perfect for preparing poultry, meat, rice, pasta, soups, vegetables, curries, seafood, potatoes, and much more in large quantities. However, it is also very popular for preparing tomato juices, jams and fruit preserves. The combination of Zepter Superior metal 316 L, Accuthermal Compact Bottom and Zepter lid and pot edge are at the heart of healthy preparation of food in its own juices at low temperatures. Presentation QUALITY MATERIALS + HEALTHY COOKING SYSTEM = LONGER LIFE Nobody should have to put their life at risk by preparing and eating worthless, toxic and carcinogenic food because of using bad quality pots, pans and substandard cooking systems. The only solution is Zepter’s Masterpiece Cookware. Prepare healthy food, enjoy a healthy diet and live a longer and more productive life.
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Traditional tomato puree, without preservatives or additives, is crafted in an artisanal way, with tomatoes carefully grown and selected to preserve the smells and flavors of Italian culture and tradition intact.
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Traditional tomato puree, without preservatives or additives, is crafted in an artisanal way, with tomatoes carefully grown and selected to preserve the smells and flavors of Italian culture and tradition intact.
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This is a stable bag with a flexible bottom, which enables the pouch to stand up even with a light product.. When the bag is full of content, the fold opens and the bag forms an even wide base, that allows doy pack to stand. It is used for: Dry products: Coffee, tea, seasonings, dried fruits, sweets, sports food, granola, musles, snow products, seeds, pop-corn, animal feed. Thick and pasty products: mayonnaise, tomato paste, condensed milk, jam, ketchup, shampoo, gel for soul. Piece products: nuts, breadcrumbs, dried fruits, biscuits, frozen fruits and berries, preservation (cucumbers, tomatoes, cabbage), pet food, etc.
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crunchy Stuffed chilly peppers (whit Tuna cream) in Extravirgin Olive Oil, crunchy Chilly Peppers in Olive Oil whit Anchovies, Caper and Olive,Arranged Dried Tomatoes in Olive Oil,Bittersweet Onions,Grilled little Onions in Olive Oil,Little Onions with Modena balsamic vinegar I.G.P.,Crunchy Sardinia Artichokes in Olive Oil,Grilled Aubergines in Olive Oil,Peppers with Truffle,Mix Hours d’ouvre in Olive Oil,Cheese cream melted with truffle,Olive paté with Truffle,Truffle cream,
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