Toasted soya - Import export

Origin: Nigeria Purity: 99.96% Oil Content: 19.89% Moisture: 8.19% Admixture: 0.04% Immature: 1% Split/Broken: 0.28% E-Coli: Absent Salmonella: Absent

Energy 1775 Kj , 423 Kcal Fat Of which saturated 21.2 g,3.1 g Carbohydrates Of which sugar 10.8 g,10.8 g Fibers 14.9 g Protein 39.7 g Salt 0.05 g

Energy 1701 Kj , 405 Kcal Fat Of which saturated 19.4 g,2.8 g Carbohydrates Of which sugar 9.7 g ,9.7 g Fibers 20.6 g - Protein 37.6 g - Salt 0.06 g