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MAXIFISH LLC
Lithuania
Meatballs from ocean fish in t / s No. 5, 230 g GOST without a key
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Lithuania
Tuna Fillet No. 38 TU 185 gr with key
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Lithuania
Saury in oil No. 5, 240 g GOST without a key
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Lithuania
Natural pink salmon without key 240g (Crimea – pink salmon with changes, but blanched)
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Lithuania
Far Eastern seaweed salad OST 240 gr without a key
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THE GOURMET CORP
Spain
It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.
Request for a quoteTHE GOURMET CORP
Spain
It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.
Request for a quoteTHE GOURMET CORP
Spain
It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.
Request for a quoteTHE GOURMET CORP
Spain
It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.
Request for a quoteTHE GOURMET CORP
Spain
It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.
Request for a quoteTHE GOURMET CORP
Spain
It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.
Request for a quotePISMA CHEMICALS BV
Netherlands
Sodium tripolyphosphate (STPP) is a chemical compound with the formula Na5P3O10. It is a highly soluble white crystalline powder and is often used in a variety of industrial and household applications. Here are some common uses of sodium tripolyphosphate: Detergents and Cleaners: STPP is a key ingredient in many laundry detergents and dishwasher detergents. It helps to soften water by sequestering calcium and magnesium ions, which can interfere with the cleaning process. This improves the effectiveness of detergents and helps prevent the buildup of scale in washing machines and dishwashers. Food Additive: In the food industry, sodium tripolyphosphate is used as a food additive with the E number E451. It is primarily used as a preservative and emulsifier in various processed foods, including seafood, meats, and canned soups. It helps to retain moisture in meats and seafood, enhancing their texture and appearance.
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Tinned seafood - Import exportNumber of results
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