Tinned meats - Import export

Contents: water, butter (pasteurized cream from cow’s milk), goose liver, wheat flour, soy protein, table salt, emulgator e472c, onion, dextrose, dry lemon pulp, tumeric, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, flavor intensifier E621, coloring agent – red rice. Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 25,0 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1092,8 kJ/ 261,0 kkal. Weight percentage of meat ingredients is no less than 51,0 % (on filling). Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%. After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С. Cooling is recommended before consuming.

Contents: water, turkey liver, beef fat, wheat flour, soy protein, table salt, emulgator e472c, onion, dextrose, dry lemon pulp, tumeric, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, flavor intensifier E621, coloring agent – red rice. Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 25,0 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1092,8 kJ/ 261,0 kkal. Weight percentage of meat ingredients is no less than 51,0 % (on filling). Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%.After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С. Cooling is recommended before consuming.

Contents: water, beef fat, beef liver, soy protein, wheat flour, table salt, emulgator e472c, onion, dill, sugar, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, flavor intensifier E621, coloring agent – red rice Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 27,5 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1187,0 kJ/ 283,5 kkal.Weight percentage of meat ingredients is no less than 45,0 % (on filling).Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%.After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С.Cooling is recommended before consuming.

Content: beef, fat, onion, salt, bay leaf, black pepper. Nutritional value per 100 g of the product (average values): protein – 15,0 g, fat - 17,0 g. Energy value/ calorie content per 100 g of the product (average values): 892 kJ/ 213 kcal. Weight fraction of meat and fat - not less than 58 %. Shelf life is 3 years since the production date. Production date is indicated on the cover. To be stored at the temperature from 0 to 20°C and relative air humidity of not more than 75%. Opened tin should be stored in fridge at the temperature from +2 to +6°C for not more than 24 hours. It is recommended to warm up before use. Do not heat the tin in microwave oven.

Ingredients: lamb, lamb fat, onion, salt, bay leaf, black pepper. Nutritive value per 100 g of the product: protein - not less than 15,0 g, fat - not more than 17,0 g. Energy value/caloricity per 100 g of the product: 892,0 kJ /213,0 kCal. Mass fraction of meat and fat is not less than 58%. To be stored at the temperature from 0°C to 20°C and relative air humidity of not more than 75%. Expiration date: not more than 3 years from the production date. Production date is indicated on the cover. GOST 32125-2013. Net weight - 290 g. Opened tin is to be stored at the temperature from +2°C to +6°C for not more than 24 hours. Heat up before use. Do not heat up the tin in microwave.

Ingredients: beef liver, unsalted dairy butter (pasteurized cream of cow milk), beef brains, fresh onion, table salt, sugar, allspice, black pepper, nutmeg, cinnamon, cloves. Mass fraction of meat ingredients (at the moment of packaging) is not less than 65,0%, including mass fraction of by-products of not less than 65,0%. Nutrition value per 100 g of the product (average values): protein - 9,0 g, fat - 29,0 g. Energy value / calories per 100 g of the product (average values):1243,5 kJ / 297 kcal. Opened tin should be stored in the fridge at the temperature from +2°C till +6°C for not more than 24 hours. It is recommended to cool down before use. Shelf life is 2 years from the production date. The production and expiration dates are given on the tin. Information to the image of the dish: dish serving option.

Using ready meals is often the best choice when you're short on time or an empty fridge. No inspiration to cook? It is good to always have processed and tinned meat on hand. They have a long shelf life and do not require storage at low temperatures. They can wait for many months on the shelf in the pantry, but we guarantee that once you get to know their taste, you will reach for them much faster!

NECK/BACK BONE Pork Shoulder aka Pork Butt Picnic Ham Front Hock Pork Loin Pork Chops Baby Back Ribs Pork Belly Spareribs Sirloin Rear Leg Hock Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg Frozen Pork Front Feet Frozen Pork Hind. Feet Frozen Pork Tails Frozen Pork Ear Flaps

Pork Tail Pork Rib Pork Feet Pork Hind Feet Pork Front Feet Pork Leg Pork Stomach Pork Small Intestines Pork Ear Pork Ear Flap Pork head Pork Hocks Whole Pork Carcass Pork Belly 10 Wet Salted Pig Skin Pork Back Fat Pork Back Fat with Skin Off

The CANSM are vacuum or atmospheric automatic seamers for use in the meat, fish, pre-prepared food and industries with round or shaped metal cans When synchronised with the CANFL filler, the CANSM vacuum seamer is the perfect partner for your meat canning lines with high speed clinching and seaming.

Honey vinegar will add a harmonious note to your marinades and salads. Use it on its own (on asparagus, for example), or with smoked duck breast (combined with virgin pine nut oil) and other smoked meats. Can also be used as a dessert (plain cake with orange 'brouillade') or as a deglazing for livers. 100% natural: no artificial colouring or flavouring.

Les saveurs de Maya" Penja pepper mustard brings incomparable flavour to your recipes. A subtle blend of the character of pepper and the strength of mustard. Penja pepper is one of the best peppers in the world. Particularly appreciated by top chefs, who love its flavour, character and power, as well as its woody, musky notes. Excellent with red meats, it's also perfect for white meat marinades. It can also be used in sauces and vinaigrettes.

Chickpeas are chickpeas or hair peas, it comes from a group of legumes. Chickpeas are an excellent source of protein and necessary amino acids, therefore it can replace meat. It is a source of complex carbohydrates, fiber. Chickpeas provides the body with various vitamins and minerals, including significant amounts of phosphorus, vitamin B9, iron, zinc, magnesium and potassium. It also contains unsaturated fatty acids. The cutter is low in calories and a low glycemic index, and the fiber it contains helps reduce the level of triglycerides and "bad" cholesterol. The chickpea is particularly appreciated by vegans and allergy sufferers. Chickpea flour forms from the legumes and thus this flour is characterized by a unique protein content, while the taste resembles the taste of Umami. The glycemic index of this flour is almost half as half as much than wheat poppies and is only 35. <Span class = "apple-converted- Space "> </span> & nbsp; <strong> Composition: </strong> chickpea flour & nbs

Chickpeas are chickpeas or hair peas, it comes from a group of legumes and has numerous health properties. An excellent source of protein and necessary amino acids, therefore, it can replace meat. It is a source of complex carbohydrates, fiber. Chickpeas provides the body with various vitamins and minerals, including significant amounts of phosphorus, vitamin B9, iron, zinc, magnesium and potassium. It also contains unsaturated fatty acids. The chopper is low in calories and a low glycemic index, and the fiber it contains helps reduce the level of triglycerides and "bad" cholesterol. It is a great addition to many dishes, soups, vegetarian pastes and pies, and the perfect, excellent snack. Very interesting, aquafaba, water after cooking chickpeas (canned chickpeas have the same properties) is naturally full of protein and saponin, and can be whipped, as is the egg whites. So prepared is used to prepare many dishes, including mousse or vegan without.

Biotin, or vitamin B7, produced by the intestinal bacterial flora is a nutrient necessary for proper glucose transformation. For this reason, it is extremely important for people struggling with diabetes. In addition, biotin plays an important role in the synthesis of fatty acids and in the metabolism of leucine, which belongs to the group of exogenous amino acids and also affects the proper development of the body and the condition of the skin. Symptoms of its deficiency include: <ul> <li> drowsiness </li> <li> Apatia </li> <li> irritability </li> <li> Anxiety and depression </li> <li> hair loss < /li> <li> split nails </li> <li> conjunctivitis </li> </ul> Vitamin B7 can be found in meat (pork, beef, poultry), egg yolks, cheese, bran, dark rice, rapeseed and sunflower oil as well as in fruit - bananas, melons, grapefruits, grapes and peaches. Technological processes and thermal treatment cause a partial or total distribution of biotin contained in food products, so it is important to

Sodium Ascorbyl Phosphate is a derivative of vitamin C, vitamin C is based on modern science and technology for the processing of raw materials made using this product, whether orally or absorbed through the skin into the body, can rapidly digested by phosphatase to free vitamin C , vitamin C play unique physiological and biochemical functions.Sodium Phosphate Vitamin C Vitamin C has all the effectiveness of both. Vitamin C also overcome sensitive to light, heat and metal ions, easily oxidized shortcomings. As a nutritional additive widely used in various fortified foods, dietary supplements and beverages.Sodium Ascorbyl Phosphate is stable, has excellent oxidation durability, can effectively extend the shelf life of food, for a variety of canned, packaged foods and fresh meat products, color protection agent.Vitamin C is awater-soluble sodium phosphate whitening agent.

It has vaccum system for seasoning penetrate meat and meat turn more flavour. Endurable design,quality working and structure of steinless steel .besides it has plc system. You can configure how it works. meat tumbler mixer meat tumblers for sale meat tumbler ebay meat tumbler for sale south africa meat tumbler reviews meat tumbler recipes tumblr meat processing vacuum meat tumbler canada commercial meat tumbler what does a meat tumbler do how to build a meat tumbler biro meat tumbler meat tumbler canada meat compost tumbler countertop meat tumbler cabela's meat tumbler challenger meat tumbler diy meat tumbler electric meat tumbler vacuum meat tumbler for sale vacuum tumbler for meat processing meat tumbler ham hobart meat tumbler industrial meat tumbler lance meat tumbler meat vacuum tumbler manufacturers meat tumbler for sale philippines tumblr meat smoker meat tumbler for sale small meat tumbler stx meat tumbler meat tenderizer tumbler

This plate can be fitted to all meat rolls and roll crocs on the market. It is riveted to the standard hole drilled in all our meat rolls.

TORTILLA is a popular flatbread that originated in Mexico. It is made from wheat or corn flour and is obtained without leavening. It was first made by the people of Mesoamerica. The oldest variety of tortillas is the one made from corn flour. At the end of the 19th century, the first instruments for making tortillas, called tortilla presses, were invented. Later, when Europeans brought wheat flour with them to the Americas and began to grow wheat, it was from this time that wheat tortillas were born. Wheat tortillas also contain other ingredients such as salt and any type of fat such as oil or lard. They may also contain a leavening agent, such as baking powder. Tortillas are the staple of the Mexican diet and are used to scoop or wrap grilled or baked meat. They can contain cheese, meat, sauce, and vegetables. They are the most popular food not only in Mexico but also in many places in Central America.

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Barley groats are a type of groats made from ordinary barley grains. It is one of the most popular groats in Poland. Depending on the method of processing, barley, pearl barley is a whole barley grain, without the husk. Barley groats are a rich source of B vitamins, in particular vitamins B1, B2 and B6, as well as vitamins E, K, PP, folic acid and silicon, zinc, calcium, manganese and copper. Pearl barley is perfect for various types of sauces, incl. mushroom and meat. It can also be an excellent ingredient in dishes such as cabbage rolls, as well as stuffed vegetables.

Small white beans are one of the varieties of ordinary beans. It belongs to the legumes of the legume family. These beans are characterized by small / fine, off-white, slightly shiny kidney-shaped kernels. Beans are very healthy. It contains a huge amount of valuable and easily digestible protein. It contains many valuable nutrients, including iron, magnesium, calcium, potassium and phosphorus. It is rich in B vitamins, vitamins A, E and K. Its seeds are an excellent source of dietary fiber. Thanks to its nature, beans are used in soups, baked beans, salads and vegetarian dishes. Legume seeds are the basis of a vegetarian diet and they successfully replace meat dishes, they can also be an ingredient of soups and salads.

Vital Wheat Gluten is made from wheat flour by activating and extracting the gluten, which is then dried and ground into powder. When properly stored in airtight packaging in a cool, dry warehouse, it has a shelf life of up to 24 months. Foodcom S.A. offers Vital Wheat Gluten in 25 kg bags. Vital Wheat Gluten is a valuable binding agent due to its elasticity and texture-enhancing properties. It helps baked goods made with whole wheat flour or coarse grains bind gas and steam, giving them a light, voluminous texture. Sweet and savory dishes can be made fluffier with Vital Wheat Gluten. Additionally, it is an excellent source of vegetable protein and can be used as a meat substitute in vegetarian cooking. Seitan, a popular meat substitute, is made from Vital Wheat Gluten. It is also used in the production of pet food and in feeds for fish, calves, and piglets.

A well done piece of meat can be served with a red wine with an intense flavour. Therefore you can choose safely a Cabernet Sauvignon or a Merlot. Sure you can be creative and try to serve beef with other wines, depending on the herbs and spices you are using. This way you will emphasize even more the Carpathian Beef flavour and juiciness.

The topside is the first cut of the beef leg and at the same time the most compact. The meat is succulent, lean and tender, being suitable to be fried or steamed. When it is sliced, the meat can be cooked in the oven or grilled.

The Tenderstar TSAB tenderizer is a fully automated tenderizing machine that can process pieces of meat measuring 140 mm × 330 mm. This high-end device is ideal for the food processing industries as it can process a large quantity of meat in a minimum amount of time. Quite easy to use, just place the piece of meat on the belt, choose the degree of tenderizing (3 possibilities) according to the hardness of the piece of meat and the 784 needles do the rest. The speed adapts itself and oblique guides keep the meat well centred on the belt. The result obtained is therefore uniform and unmarked for a juicy and tender meat. In terms of hygiene and maintenance, this Tenderstar machine is very practical. Made of stainless steel, it does not rust. In addition, it is quite easy to clean since all parts in contact with the meat can be dismantled without tools to be sterilized or cleaned at very high temperatures.

The Tenderstar TSE tenderizer is an electric and semi-automatic tenderizer for meat parts measuring 140 mm × 300 mm. Thanks to it, the quality of the product is improved while reducing the work compared to a manual tenderizer. With this electric model, it is possible to choose the degree of tenderizing according to the type of meat. Thanks to the swivel board, it is enough to place the piece of meat on it to easily insert it under the blades. During tenderizing, the blades do not tear the meat fibres thanks to its 540 round diagonally positioned needles, which allows the original appearance of the product to be maintained. The good distribution of the incisions also provides uniform tenderness for a tasty and juicy piece of meat. The TSE tenderizer meets both hygiene and safety standards. Easy to disassemble, all parts that come into contact with the meat can be removed for sterilization or high-pressure washing. In addition, this machine is well-secured since it stops automatically

The Tenderstar TSHY tenderizer is a semi-automatic tenderizer that can tenderize a 120 mm × 300 mm piece of meat. This model was developed to meet the needs of customers who needed an in-between between the manual model (which facilitates the workload) and the fully automatic model. It is compact and easy to use. The needles are positioned diagonally to avoid passing twice at the same place on the piece of meat. They can give about one stroke per second for an increased tenderness of about 20%. The result is therefore optimal since the piece of meat is juicier and tastier but without any visible mark of tenderizing. Made of stainless steel and polyacetal, this Tenderstar tenderizer is quick to clean and removable parts can be easily sterilized or high-pressure cleaned for maximum hygiene. Also discover the other model of Tenderstar semi-automatic tenderizer (TSE), the fully automatic model (TSAB) and the manual one (Econox), all with a 1-year warranty and meeting CE standards.

The Tenderstar Econox tenderizer is a manual meat tenderizer for tenderizing a 125 mm × 300 mm piece. Very resistant, it is made of stainless steel and polyethylene. This new model is the best of the two old models for even more comfort and optimal results. Thanks to its lateral swivelling board, the Econox tenderizer does not cut meat into slices and prevents the 544 blades from hitting twice in the same place. In this way, the meat is tender and juicy without affecting the original appearance of the meat. This way, you can get the most out of your less beautiful pieces of meat while offering a quality and tasty product to your customers. This tenderizer meets EC and hygiene standards since all parts that come into contact with the meat can be removed for high-pressure cleaning or sterilization. Easy to use, the various parts can be dismantled quickly and safely without the use of tools.

Pork Valentine Steaks, are so-called as they resemble a heart shape. These great value succulent steaks are cut from the pork loin, and like the turkey, steaks are low in fat and high in protein.