Vegetable sauces - Import export

TORTILLA is a popular flatbread that originated in Mexico. It is made from wheat or corn flour and is obtained without leavening. It was first made by the people of Mesoamerica. The oldest variety of tortillas is the one made from corn flour. At the end of the 19th century, the first instruments for making tortillas, called tortilla presses, were invented. Later, when Europeans brought wheat flour with them to the Americas and began to grow wheat, it was from this time that wheat tortillas were born. Wheat tortillas also contain other ingredients such as salt and any type of fat such as oil or lard. They may also contain a leavening agent, such as baking powder. Tortillas are the staple of the Mexican diet and are used to scoop or wrap grilled or baked meat. They can contain cheese, meat, sauce, and vegetables. They are the most popular food not only in Mexico but also in many places in Central America.

Most Asian countries have their own flavor of spring rolls. Spring rolls from each country look alike, but are different in their ingredients or appearance. Spring roll is a traditional snack in China. They are made of a thin dough filled with fillings and fried. Fillings and sizes vary from place to place, but they are basically flat tubes. In China, for example, most people use vegetables and meat as fillings, while in some northern areas they use red bean paste instead. In Malaysia and Singapore, spring rolls are called popiah. Inside the Popiah there is sauce, vegetables and garnish. The crust is first coated in sweet or hot sauce, then the ingredients are added. Spring rolls are also a popular dish in Vietnam. The difference between Vietnamese spring rolls and Chinese spring rolls is that the skin of the spring roll is not made with wheat flour but with rice flour. They can be eaten in two ways: fried or unfried, wrapped with lettuce leaves and dipped in sauce.