Vacuuming - Import export

Features: Suitable for making meat based marinade. Tumbling and kneading improves the quality of the meat, and results in tender meat. Fast marinating time, eliminates the time-consuming and laborious manual processes of traditional marinating, and increases production efficiency by improving product quality. Optional: hydraulic lift / HMI and PLC control / electronic vacuum meter Working capacity: 8 kg / 20 kg / 60 kg / 120 kg / 240 kg / 400 kg / 600 kg / 800 kg / 1200 kg per batch. Applications: The vacuum tumbler is suitable for various manufacturing processes of meat products, such as pork, beef, mutton, chicken, duck, fish and seafood, etc…

PATENT NO. : M568602 We are the largest vacuum fryer system manufacturers in Taiwan. The Ultra Ejector design replaces the energy-intensive vacuum pump. The ultra-ejector design allows the fryer to maintain an ultra-high vacuum state. PLC controller with parameter memory according to product type. The low temperature frying process keeps the oil healthy and the produce fresh. Not easy to deteriorate. SUS304 material prevents steel rust from polluting food and working environment. (Option: SUS316 for food contact surfaces) Raw material loading vessel volume: from 56L to 1000L. Power: 220V~415V (depends on request) It is suitable for frying various vegetables, fruits and seafood.