Meat processing - Import export

Features: Suitable for making meat based marinade. Tumbling and kneading improves the quality of the meat, and results in tender meat. Fast marinating time, eliminates the time-consuming and laborious manual processes of traditional marinating, and increases production efficiency by improving product quality. Optional: hydraulic lift / HMI and PLC control / electronic vacuum meter Working capacity: 8 kg / 20 kg / 60 kg / 120 kg / 240 kg / 400 kg / 600 kg / 800 kg / 1200 kg per batch. Applications: The vacuum tumbler is suitable for various manufacturing processes of meat products, such as pork, beef, mutton, chicken, duck, fish and seafood, etc…