Hydraulic lifts - Import export

Features: Suitable for making meat based marinade. Tumbling and kneading improves the quality of the meat, and results in tender meat. Fast marinating time, eliminates the time-consuming and laborious manual processes of traditional marinating, and increases production efficiency by improving product quality. Optional: hydraulic lift / HMI and PLC control / electronic vacuum meter Working capacity: 8 kg / 20 kg / 60 kg / 120 kg / 240 kg / 400 kg / 600 kg / 800 kg / 1200 kg per batch. Applications: The vacuum tumbler is suitable for various manufacturing processes of meat products, such as pork, beef, mutton, chicken, duck, fish and seafood, etc…

SUS304 material prevents steel rust from polluting food and working environment. (Option: SUS316 for food contact surfaces) SUS304 control box includes: mixing speed adjustment, timer, temperature, on/off button, hydraulic emergency stop, lift, lower, tilt and return to position. Food grade scraper blades, double jacketed bowl, leak proof design. Cooking vessel volume: from 100L to 500L. Power: 220V~415V (depends on request) Steam heating

1. 1000 ~ 5000 Kg loading capacity (Model PT-1000H ~ PT-5000H) 2. Lift axis is hydraulic control 3. Tilt & Rotate axis is electric motor control. 4. Hydraulic lifting reaches to 45 degree. 5. High frequency interfere. *CE Conformity