Table cheese - Import export

Semi-automatic, compact cutting machine designed to horizontally split cheese. Gives the same results as when hard cheeses are cut manually, reducing waste to a minimum. Main technical features: Horizontal circular cutter, for precise incision of the rind with no waste Safety sensors to detect the presence and correct centring of the wheel Made in compliance with EC standards

Semi-cooked table cheese produced using cow's milk coming from a limited area. The crust is thin and elastic; to take on the black color it is treated on the surface with dyes and preservatives. The pasta is white or slightly straw-colored with a marked and irregular hole. This product has the PDO (DOP) certification