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Santoku steel kitchen knife from Solingen Zepter. It is characterized by the perfect balance of a steel blade and an elegant smoked oak blade. Presentation New Santoku damascus steel kitchen knife from Solingen Zepter. It is characterized by the perfect balance of the steel blade and the blade made with additional support, dark access. Santoku knives derived from Japanese cuisine, distinguished by the shape and size of the blade. The wood handle is designed to make the art of cooking for an amateur and a chef. Now it works well for cutting any meat, fish, citta fruit. A unique power plant emits electrification, cutting, slicing, filleting - whatever you can think of. Thanks to its universal shape, this kitchen knife repairs perfectly for everyday use. Chefs say that the weight of the knife, which is their main working tool, is very much a parameter. The knife should not be too heavy and it is very important to keep it in balance.

Get reflection free contour images with excellent contrast. The slim design of just 20mm simplifies the integration into conveyor belts. The flicker free dimming allows gently controlling the scene. On the right hand side, an original picture of a flow-wrapped syringe with disturbing reflections on the film and the same syringe under the backlight. It is even possible to detect content or packaging, just as needed. Backlights also work well with modular belts or wire mesh conveyors, as long as the products are bigger than the mesh pattern size. On the images here below: Top left the products on the modular belt, top right in black and white. Bottom left the same view as seen by the camera and bottom right after having removed the modular belt with some standard vision algorithm steps.