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ForAll POCKET KNIFE The universal Zepter ForAll pocket knife is light, compact and durable. The blade is made of high-quality Japanese AUS-8 stainless steel enriched with carbon and vanadium, making it very resistant and durable. The ergonomic handle is made of light aluminum, which ensures excellent grip and ease of use. A safety lock with a simple release mechanism protects the knife from accidental opening. FOR ANY OCCASION: Whether you're going camping, fishing, sailing, on a trip to the nature, or planning some DIY at home, always have a For All knife on hand! Presentation TOP QUALITY BLADE CONSTRUCTION The light, compact and durable Zepter pocket knife is made with one of the best quality blades in the world, making it extremely versatile: ForAll - FOR ALL OCCASIONS: Whether it's camping, fishing, sailing, hiking, or smaller tasks around the house, ForAll always stands its ground.

The meaning of the word “Santoku” – “three virtues”, clearly explains what it is best used for: chopping, dicing and mincing. It handles all of these jobs in exemplary fashion. For this reason, it is one of the most commonly-used knives in both professional and home kitchens. The blade that is thinner than in Chef’s knife allows for wafer-thin slices – as found in many Japanese dishes. Presentation blade size: 16 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition. It takes more than 45 steps to make a perfectly forged Zepter knife out of a high-quality, single piece of steel.

Small but mighty, this knife is great for precision-cutting tasks, like peeling and coring fruits, deveining shrimps, slicing garlic or scoring pastries. Many chefs consider it the second most important knife to own besides the chef’s knife. Be in control of these very specific tasks with this most versatile, multi-task knife. Light-weight and easy to hold, olive wood paring knife has a 9 cm or 12 cm long, straight cutting-edge blade. Presentation blade size: 12 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition.

Small but mighty, this knife is great for precision-cutting tasks, like peeling and coring fruits, deveining shrimps, slicing garlic or scoring pastries. Many chefs consider it the second most important knife to own besides the chef’s knife. Be in control of these very specific tasks with this most versatile, multi-task knife. Light-weight and easy to hold, olive wood paring knife has a 9 cm or 12 cm long, straight cutting-edge blade. Presentation blade size: 9 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition.

There is virtually nothing this powerful and versatile knife can`t do. It is used for chopping, cubing, slicing and dicing vegetables, meat and other ingredients. If you cook big cuts of meat often, chef’s knife is a must have. The blade curves at the end in the German fashion, making it useful for chopping in a rocking motion, so the tip of the knife doesn’t leave the cutting board. The overall lightness of the knife together with comfortable olive wood handle will make different kitchen tasks easy and your wrist and arm will not get tired. Presentation blade size: 18 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition.

The Santoku Knife is best known for its extra sharp edges and wears its name proudly with a marvelous ability for chopping, cutting, dicing and mincing. Very popular with budding chefs and master chefs, the 19cm, (7.5-inch) knife is made from top quality x46Cr13 blade-steel. Thanks to the 19 air vents and the wiper rail, absolutely nothing sticks to the hand-ground blade while cutting. Presentation SANTOKU TURNS COOKING INTO ART! Similar to a narrow-bladed cleaver, the Santoku knife is designed for a comfortable, well-balanced grip, while allowing for full blade use. The quality, function and design of this Santoku knife is unique. The handle, made of polyoxymethylene, is strong, practical and easy to clean. FELIX® ZEPTER®: CUTTING EDGE QUALITY & TRADITION From blade and handle sandblasting to straightening, edge polishing, etching and ultra-sonic cleaning, handcrafting the world’s best carving knife requires a dedication to quality and tradition.

Santoku steel kitchen knife from Solingen Zepter. It is characterized by the perfect balance of a steel blade and an elegant smoked oak blade. Presentation New Santoku damascus steel kitchen knife from Solingen Zepter. It is characterized by the perfect balance of the steel blade and the blade made with additional support, dark access. Santoku knives derived from Japanese cuisine, distinguished by the shape and size of the blade. The wood handle is designed to make the art of cooking for an amateur and a chef. Now it works well for cutting any meat, fish, citta fruit. A unique power plant emits electrification, cutting, slicing, filleting - whatever you can think of. Thanks to its universal shape, this kitchen knife repairs perfectly for everyday use. Chefs say that the weight of the knife, which is their main working tool, is very much a parameter. The knife should not be too heavy and it is very important to keep it in balance.

German steel paring knife from the Solingen area by Zepter. It is characterized by the perfect balance of a steel blade and an elegant dark oak blade. Presentation A kitchen knife for meat that is reliable for cutting, dicing or slicing, filleting poultry and fish. A 21 cm long blade and a precise blade are the qualities that characterize this high-quality knife. Made for meat portioning. Its structure and sharpness are designed to facilitate cutting of meat, including fibrous meat, and also to quickly separate it from the bones. The new collection of Felix® SMOKED OAK knives. If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife. Smoked oak knives are a benchmark of quality, characterized by the perfect balance between a cold, sharp blade and a wooden handle that radiates warmth and elegance. When slicing, the food does not stick to the blade which is polished to a high gloss.

Perfectly designed chef's knife. The wide, sturdy knife blade was made in Solingen. The handle, on the other hand, is obtained from materials only from Europe, by local wood producers. Presentation Chef's kitchen knife. A genuine chef's knife perfectly designed for a variety of tasks that will be done with ease, thanks to the large blade and ergonomic handle. Versatile, perfect for most kitchen tasks, such as slicing, chopping or slicing. Extremely durable and popular both among professional chefs and enthusiasts of culinary art. One of the must-haves of any kitchen. It is used for cutting meat such as steaks, fish or poultry, but also for harder vegetables and fruit. The new collection of Felix® SMOKED OAK knives. If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife. Smoked oak knives are a benchmark of quality, characterized by the perfect balance between a cold, sharp blade and a wooden handle that radiates warmth and elegance.

Many of leading chef's claim that this knife is the most important knife in the kithen. German steel paring knife from the Solingen area by Zepter. It is characterized by the perfect balance of a steel blade and an elegant dark oak blade. Presentation New paring kitchen knife.With its 12 cm blade, this knife is simply indispensable when peeling fruit and vegetables. Use it for any kitchen work that requires precision and delicacy, such as removing the seed from jalapeño peppers or apples. Controlled, precise cutting gives you the freedom to create a variety of shapes and forms from your food products. Comfortable handle provides maximum control over the tip and edge of the blade. The new collection of Felix® SMOKED OAK knives. If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife.

German steel paring knife from the Solingen area by Zepter. It is characterized by the perfect balance of a steel blade and an elegant dark oak blade. Presentation New paring kitchen knife. With its 9 cm blade, this knife is simply indispensable when peeling fruit and vegetables. Use it for any kitchen work that requires precision and delicacy, such as removing the seed from jalapeño peppers or apples. Controlled, precise cutting gives you the freedom to create a variety of shapes and forms from your food products. Comfortable handle provides maximum control over the tip and edge of the blade. The new collection of Felix® SMOKED OAK knives. If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife. Smoked oak knives are a benchmark of quality, characterized by the perfect balance between a cold, sharp blade and a wooden handle that radiates warmth and elegance.