Health protection - Import export

Food prepared in the Zepter Masterpiece Cookware looks nicer, as it retains its colour, shape and texture; food is also incomparably tastier, as its organoleptic properties (colour, shape, texture, aroma and taste) are preserved; food is much healthier, because its nutritive and biological values (vitamins, minerals, proteins, micro and macro trace elements) are preserved. Prepared in this way, food does not shrink and is not wasted. It neither sticks nor burns, contains no harmful fats (trans-fat acids) or acrolein, and is not carcinogenic. Presentation Zepter guarantees healthier and tastier meals while saving food, energy, time and money. But most importantly, it protects your health! The unique combination of superior metal 316L, a specially designed lid and pot edge, and the Zepter Accuthermal Compact Bottom, enables you to prepare healthy food.

Tensioptim combines and concentrates the best of the Olive tree, the Olive fruit and the leaf, contributing to maintaining a normal blood pressure. "This product is shipped only to following countries: Bosnia, Croatia, Estonia, Kazakhstan, Latvia, Lithuania, Serbia, Ukraine." Presentation Mediterranean diet based on fruits, vegetables, beans, nuts, seafood, red wine and most importantly, olive oil, has multiple benefits for cardiovascular health. Extra virgin olive oil, rich in antioxidant polyphenols, can lower systolic blood pressure. Evidence suggest it can also improve heart health and protect against chronic diseases like type-2 diabetes. Tensioptim contains 167 mg of Olive leaf extract and 53 mg of Olive fruit extract in each capsule. The Olive fruit extract (Olea europaea) has a high concentration of Hydroxytyrosol, one of the most potent natural antioxidants.

Vacsy is the natural solution! Today’s methods of food preservation carry undesirable health risks and do not protect the foods natural properties: Sugaring Sugar consumption has been found to contribute to an increased chance of obesity, diabetes, cardiovascular disease etc Salting Too much salt raises blood pressure. The higher the blood pressure gets, the greater the strain on the heart, arteries, kidneys and brain. Freezing Vegetables become limp and dry, meat changes colour and becomes rancid, and fish starts to smell. Canning Lack of quality control in the canning process can allow for contamination of canned food, which can lead to serious health problems. Smoking Artificial smoke is more harmful than real smoke because of the high levels of polycyclic aromatic hydrocarbons (PAHs) which are found in smoked meat or fish. Pickling Pickles and other foods that have been soaked in vinegar are rendered almost totally indigestible.