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Ohmic heating is a gentle, continuous process for heating of products, especially for products to keep their lumpiness, such as fruits, vegetables, spices, and other foodstuffs. Heating occurs via electricity, whereby the product functions as electrical resistor. Compared to the conventional cooking methods, the product is not heated over a hot surface, but, rather, uniformly over the entire cross-section. Using the hot-cold water systems is greatly beneficial, for generating energy efficiency as well as for enhancing process control with respect to the direct use of steam as heating medium. Especially in horizontal mixing systems, hot-cold water systems offer optimal conditions for realising the highest product quality and for preserving the lumpiness of the products. The automatic snap-closing manway is excellently suited to facilitate the frequent opening and closing processes. Owing to the heat and humidity, it is critical to add the additives in the cooking apparatuses through sta

Memosens CCS51D is a robust, low-maintenance sensor for free chlorine. It provides high-precision measurement with long-term stability in drinking water, pool and process water and ensures consistent disinfection monitoring even at low water volumes. The free chlorine sensor features extremely fast response times guaranteeing efficient process control and safe processes. Thanks to Memosens digital technology, CCS51D combines maximum process and data integrity with simple operation.

Liquiline System CA80FE offers precise, regulation-compliant online measurement. It supports you in controlling the iron content of drinking water, mineral water or source water for industrial processes. Like all Liquiline System analyzers, it enables plug & play of up to four Memosens sensors – minimizing the installation effort. Automatic calibration and cleaning and the low reagent consumption reduce operating costs while advanced diagnostics with remote access ensure process safety.

Memosens CCS50D is a robust, low maintenance sensor for chlorine dioxide measurement. It provides stable and fast measured values in drinking water, process water and utilities. The sensor can be used to ensure efficient disinfection for highest water quality and safety, to avoid overdosing of chlorine dioxide or to ensure the absence of ClO, in beverage plants and reverse osmosis. Thanks to Memosens digital technology, CCS50D combines maximum process and data integrity with simple operation.

SUSU Water suits the ‘back to the roots’ trend and caters towards consumers’ shifting taste preferences. SUSU Water is here to make you feel good. A light, calorie-reduced drink with a uniquely soft yogurt and fruit taste, gluten-free and vegetarian. Best consumed cold and shaken. https://susu-water.com/