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Vegetable sauces - Import export

Switzerland

Switzerland

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KASAG experts are specialists in the construction of kettles, industrial cooking plants for the production of fruit base, vegetables and sauces. Its comprehensive systems that include cookers, coolers, condensers, piping and valves are being built according to current requirements in aseptic design. Preventing product contamination caused by germs in the products is a central concern. This is enabled through optimized equipment design, special bearing and mechanical seals and a functional CIP(Cleaning in Place) facility. We adapt to the needs of each and every new customer and seek to build customized or modular plants that fulfil their requirements to the maximum extent.

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Switzerland

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Enjoy endless menu options such as stews, curries, risotto, and seafood with the second largest 5-litre, 28cm diametre Casserole Pot in the Zepter range. The unique combination of superior metal 316L, a specially designed lid and pot edge, and the Accuthermal Compact Bottom, guarantees considerably healthier and tastier food. The Closed Circle technology enables the nutritional liquid to remain inside the pot allowing your dish of choice to be cooked in its own juices. Presentation FROM SLOW COOKED STEWS TO QUICK CASSEROLES... In need of the perfect pot for your poultry, meat, roasts, rice, pasta, bolognaise sauce, risotto, vegetables, steews, soups, chilli con carne, curries, seafood, potatoes, or legumes? Choose from our range of variously sized casserole pots for your next healthy culinary achievement.

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Switzerland

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Considerably heavier than most conventional lids, it fits perfectly onto the pot edge, hermetically sealing the pot during the cooking by a water seal, which assists the Zepter Closed Circle process and at the same time prevents the spoilage of food. The Zepter Lid can also be rested on the Zepter patented Handles, which saves countertop space. Presentation FROM SLOW COOKED STEWS TO QUICK CASSEROLES... In need of the perfect pot for your poultry, meat, roasts, rice, pasta, bolognaise sauce, risotto, vegetables, steews, soups, chilli con carne, curries, seafood, potatoes, or legumes? Choose from our range of variously sized casserole pots for your next healthy culinary achievement. Experience a new taste of food that has retained its organoleptic properties, (colour, shape, texture, aroma and taste), The food is also healthy, because its nutritive and biological values, (vitamins, minerals, proteins, micro and macro trace elements), are retained.

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Switzerland

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Considerably heavier than most conventional lids, it fits perfectly onto the pot edge, hermetically sealing the pot during the cooking by a water seal, which assists the Zepter Closed Circle process and at the same time prevents the spoilage of food. The Zepter Lid can also be rested on the Zepter patented Handles, which saves countertop space. Presentation In need of the perfect pot for your poultry, meat, roasts, rice, pasta, bolognaise sauce, risotto, vegetables, steews, soups, chilli con carne, curries, seafood, potatoes, or legumes? Choose from our range of variously sized casserole pots for your next healthy culinary achievement. Experience a new taste of food that has retained its organoleptic properties, (colour, shape, texture, aroma and taste), The food is also healthy, because its nutritive and biological values, (vitamins, minerals, proteins, micro and macro trace elements), are retained.

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Switzerland

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In order to prepare the fruit base, vegetables, jam, marmalade, jelly and sauces, horizontal or vertical mixing systems are used. Mixers are vital for attaining the highest product quality. The main aim is to ensure consistent mixing and temperature distribution by applying the lowest possible shear force on the pieces of the product. Since it is possible to thereby realise short process times along with the qualitatively high-value process apparatuses, KASAG has the ideal mixing technology for you. For the horizontal mixers, KASAG also has a special bearing and mechanical seal that has been tried and tested over many years. On an ongoing process to develop our mixing system and the bearing and mechanical seals further to attain optimal product quality and to enable smooth operation.

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