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The meaning of the word “Santoku” – “three virtues”, clearly explains what it is best used for: chopping, dicing and mincing. It handles all of these jobs in exemplary fashion. For this reason, it is one of the most commonly-used knives in both professional and home kitchens. The blade that is thinner than in Chef’s knife allows for wafer-thin slices – as found in many Japanese dishes. Presentation blade size: 16 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition. It takes more than 45 steps to make a perfectly forged Zepter knife out of a high-quality, single piece of steel.

Small but mighty, this knife is great for precision-cutting tasks, like peeling and coring fruits, deveining shrimps, slicing garlic or scoring pastries. Many chefs consider it the second most important knife to own besides the chef’s knife. Be in control of these very specific tasks with this most versatile, multi-task knife. Light-weight and easy to hold, olive wood paring knife has a 9 cm or 12 cm long, straight cutting-edge blade. Presentation blade size: 12 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition.

Small but mighty, this knife is great for precision-cutting tasks, like peeling and coring fruits, deveining shrimps, slicing garlic or scoring pastries. Many chefs consider it the second most important knife to own besides the chef’s knife. Be in control of these very specific tasks with this most versatile, multi-task knife. Light-weight and easy to hold, olive wood paring knife has a 9 cm or 12 cm long, straight cutting-edge blade. Presentation blade size: 9 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition.

There is virtually nothing this powerful and versatile knife can`t do. It is used for chopping, cubing, slicing and dicing vegetables, meat and other ingredients. If you cook big cuts of meat often, chef’s knife is a must have. The blade curves at the end in the German fashion, making it useful for chopping in a rocking motion, so the tip of the knife doesn’t leave the cutting board. The overall lightness of the knife together with comfortable olive wood handle will make different kitchen tasks easy and your wrist and arm will not get tired. Presentation blade size: 18 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition.

Zepter Felix carving knife is an expertly crafted tool with a wonderfully sharp edge and a flexible blade for carving mastery. Unlike its counterparts, carving knives have longer and thinner blades with the slim-line design to make clean cuts through roasts of meet and cooked poultry. Use it to cut large melons, starchy oversized roots and winter squash or to portion baguettes, bread or layer cakes. Presentation blade size: 21 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition. It takes more than 45 steps to make a perfectly forged Zepter knife out of a high-quality, single piece of steel.

Many of leading chef's claim that this knife is the most important knife in the kithen. German steel paring knife from the Solingen area by Zepter. It is characterized by the perfect balance of a steel blade and an elegant dark oak blade. Presentation New paring kitchen knife.With its 12 cm blade, this knife is simply indispensable when peeling fruit and vegetables. Use it for any kitchen work that requires precision and delicacy, such as removing the seed from jalapeño peppers or apples. Controlled, precise cutting gives you the freedom to create a variety of shapes and forms from your food products. Comfortable handle provides maximum control over the tip and edge of the blade. The new collection of Felix® SMOKED OAK knives. If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife.

German steel paring knife from the Solingen area by Zepter. It is characterized by the perfect balance of a steel blade and an elegant dark oak blade. Presentation New paring kitchen knife. With its 9 cm blade, this knife is simply indispensable when peeling fruit and vegetables. Use it for any kitchen work that requires precision and delicacy, such as removing the seed from jalapeño peppers or apples. Controlled, precise cutting gives you the freedom to create a variety of shapes and forms from your food products. Comfortable handle provides maximum control over the tip and edge of the blade. The new collection of Felix® SMOKED OAK knives. If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife. Smoked oak knives are a benchmark of quality, characterized by the perfect balance between a cold, sharp blade and a wooden handle that radiates warmth and elegance.