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Non-food products - Import export

Switzerland

Switzerland

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In order to prepare the fruit base, vegetables, jam, marmalade, jelly and sauces, horizontal or vertical mixing systems are used. Mixers are vital for attaining the highest product quality. The main aim is to ensure consistent mixing and temperature distribution by applying the lowest possible shear force on the pieces of the product. Since it is possible to thereby realise short process times along with the qualitatively high-value process apparatuses, KASAG has the ideal mixing technology for you. For the horizontal mixers, KASAG also has a special bearing and mechanical seal that has been tried and tested over many years. On an ongoing process to develop our mixing system and the bearing and mechanical seals further to attain optimal product quality and to enable smooth operation.

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Switzerland

Coatmaster Inline Decrease setup time for your process. Save material. Document continuously. Advanced Thermal Optics by coatmaster The coatmaster technology (ATO) allows the thickness of the coating to be measured immediately after application. The technology operates contactless and non-destructive without dangerous emissions and is suitable for coating metal, paper, rubber, ceramics, glass, plastic and wood surfaces.

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