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The KASAG curd mixer distinguishes itself through its consistent and gentle blending of different ingredients. It comprises a vessel, a co-axial mixing device and customized connections. The base as well as the jacket are cooled and provided with a densely welded insulation jacket. The KASAG curd mixer can be conveyed easily via pallet lifting systems. Buffer container with mixing device for soft cheese The KASAG buffer container for soft cheese has an anchor mixing device with scraper and a pump at the outlet.

Ohmic heating is a gentle, continuous process for heating of products, especially for products to keep their lumpiness, such as fruits, vegetables, spices, and other foodstuffs. Heating occurs via electricity, whereby the product functions as electrical resistor. Compared to the conventional cooking methods, the product is not heated over a hot surface, but, rather, uniformly over the entire cross-section. Using the hot-cold water systems is greatly beneficial, for generating energy efficiency as well as for enhancing process control with respect to the direct use of steam as heating medium. Especially in horizontal mixing systems, hot-cold water systems offer optimal conditions for realising the highest product quality and for preserving the lumpiness of the products. The automatic snap-closing manway is excellently suited to facilitate the frequent opening and closing processes. Owing to the heat and humidity, it is critical to add the additives in the cooking apparatuses through sta

KASAG experts are specialists in the construction of cooking apparatuses and industrial cooking plants for manufacturing jam, marmalade, compote and jellies. We are enthusiastic about the combination of high product standards, special standards for pectin preparation, optimal lumpiness of the products and short process times. We adapt to the needs of each customer and build customized or modular systems that fulfil their requirements..

Santoku steel kitchen knife from Solingen Zepter. It is characterized by the perfect balance of a steel blade and an elegant smoked oak blade. Presentation New Santoku damascus steel kitchen knife from Solingen Zepter. It is characterized by the perfect balance of the steel blade and the blade made with additional support, dark access. Santoku knives derived from Japanese cuisine, distinguished by the shape and size of the blade. The wood handle is designed to make the art of cooking for an amateur and a chef. Now it works well for cutting any meat, fish, citta fruit. A unique power plant emits electrification, cutting, slicing, filleting - whatever you can think of. Thanks to its universal shape, this kitchen knife repairs perfectly for everyday use. Chefs say that the weight of the knife, which is their main working tool, is very much a parameter. The knife should not be too heavy and it is very important to keep it in balance.

German steel paring knife from the Solingen area by Zepter. It is characterized by the perfect balance of a steel blade and an elegant dark oak blade. Presentation A kitchen knife for meat that is reliable for cutting, dicing or slicing, filleting poultry and fish. A 21 cm long blade and a precise blade are the qualities that characterize this high-quality knife. Made for meat portioning. Its structure and sharpness are designed to facilitate cutting of meat, including fibrous meat, and also to quickly separate it from the bones. The new collection of Felix® SMOKED OAK knives. If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife. Smoked oak knives are a benchmark of quality, characterized by the perfect balance between a cold, sharp blade and a wooden handle that radiates warmth and elegance. When slicing, the food does not stick to the blade which is polished to a high gloss.