Designing equipment - Import export

It has been ASCO’s core competence for decades to support customized dry ice productions. Instead of supplying only standardized products ASCO knows the importance of satisfying their customers by combining and designing the equipment to fit their individual requirements. Due to the dry ice markets’ continuous development the demand for automatic dry ice production centres has risen tremendously and customers worldwide ask for individual solutions for their dry ice logistics. We support our customers building up their dry ice business and are pleased to also provide our advice in regards to CO2 storage, dry ice storage and packaging of dry ice blocks and packaging of dry ice pellets, furthermore, we place our application technicians’ services in the field of ASCO Dry Ice Blasting Technology at your disposal.

KASAG experts are specialists in the construction of kettles, industrial cooking plants for the production of fruit base, vegetables and sauces. Its comprehensive systems that include cookers, coolers, condensers, piping and valves are being built according to current requirements in aseptic design. Preventing product contamination caused by germs in the products is a central concern. This is enabled through optimized equipment design, special bearing and mechanical seals and a functional CIP(Cleaning in Place) facility. We adapt to the needs of each and every new customer and seek to build customized or modular plants that fulfil their requirements to the maximum extent.