Results for
KASAG SWISS AG
Switzerland
KASAG experts are specialists in the construction of cooking apparatuses and industrial cooking plants for manufacturing jam, marmalade, compote and jellies. We are enthusiastic about the combination of high product standards, special standards for pectin preparation, optimal lumpiness of the products and short process times. We adapt to the needs of each customer and build customized or modular systems that fulfil their requirements..
Request for a quoteKASAG SWISS AG
Switzerland
Heating system for jams and marmalade The KASAG heating system for jams is used at industrial baking lines for preparing jams and marmalade. Jams or marmalade are conveyed with a pump via heated pipes. Static mixers ensure excellent heat transmission and very short process times. Tempering unit for chocolate for chocolate The KASAG tempering unit is used for heating, cooling, maintaining the consistency of the chocolate and for optimising production processes with chocolate.
Request for a quoteMERA PHARMA GMBH
Switzerland
Utilizing innovative mini tablet technology, this supplement ensures easy swallowing and precise dosage. With a perfect blend of 8 vitamins, Zinc, and Royal Jelly, provided to support metabolism, the functions of the nervous system, and reduce fatigue and tiredness. Ideal for children, teenagers, and young adults experiencing challenges such as poor performance, cognitive function, and diminished appetite. Enjoy an excellent taste thanks to its enriched flavors.
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Results for
Jelly - Import exportNumber of results
4 ProductsCompany type