Mixers - Import export

Crèmeur with floor mixing device/anchor mixer and scraper, built on the frame with weighing cells. Net volume, operational requirement can be custom-built. Using the KASAG cheese mixer, the holding capacity can be adjusted to your requirements. The cheese mass can be mixed by means of two counter-rotating spiral conveyors.

The KASAG curd mixer distinguishes itself through its consistent and gentle blending of different ingredients. It comprises a vessel, a co-axial mixing device and customized connections. The base as well as the jacket are cooled and provided with a densely welded insulation jacket. The KASAG curd mixer can be conveyed easily via pallet lifting systems. Buffer container with mixing device for soft cheese The KASAG buffer container for soft cheese has an anchor mixing device with scraper and a pump at the outlet.

In order to prepare the fruit base, vegetables, jam, marmalade, jelly and sauces, horizontal or vertical mixing systems are used. Mixers are vital for attaining the highest product quality. The main aim is to ensure consistent mixing and temperature distribution by applying the lowest possible shear force on the pieces of the product. Since it is possible to thereby realise short process times along with the qualitatively high-value process apparatuses, KASAG has the ideal mixing technology for you. For the horizontal mixers, KASAG also has a special bearing and mechanical seal that has been tried and tested over many years. On an ongoing process to develop our mixing system and the bearing and mechanical seals further to attain optimal product quality and to enable smooth operation.