Coffee blends - Import export

The finest blend of Arabica coffee beans, delicately selected in South America finely united with an Asian Robustas. Compose the ideal Ristretto. Special notes of distinctive chocolate and spicy flavor add a fine and delicate persistent aftertaste. The taste of dolce vita. Presentation A short espresso, typical in Italy. The finest blend of Arabica coffee beans (60%) selected in South America and Asian Robustas (40%) make the ideal Ristretto. Special notes of distinctive chocolatey and spicy flavours add a fine and delicate yet persistent aftertaste.

An intense blend of coffee based on Indian and Vietnamese Robusta, Intenso has a strong and distinctive taste and flavour with notes of chocolate and tobacco. A thick, velvety and rich froth perfectly complements your espresso; a joy for the palate. Presentation A strong and intense espresso with a steady and distinctive taste. A blend of coffee based on Indian and Vietnamese Robusta - Intenso has a strong and distinctive taste and flavour. The special note of chocolate and tobacco perfectly soothes the palate and offers a wonderful lingering aftertaste. A thick, velvety and rich froth perfectly complements your espresso; a joy for the palate. Tech Data

Delicate and mild, smooth consistency and rich crema; this decaf coffee is the perfect choice if you find that too much caffeine disturbs your sleep. Coffee time is anytime! Presentation An espresso made of a pure blend of decaffeinated coffee beans with a velvety consistency and abundant cream. The delicate and mild aroma of this blend (20% Arabica, 80% Asian Robustas) is carefully preserved during the decaffeination process, thus respecting the true structure, aromas and flavours of the coffee bean. Subtle chocolate and citrus notes intensify its character, highlighting its rich taste and aroma and offering the perfect solution for everybody who loves coffee!