Sweeteners and sugar substitutes - Import export

<Span Style = "Font-Weight: 400;"> Maltitol is a sweetener from the group of sugar alcohols called the poliolas from the xylitol and erythrol family. It is classified as sweeteners of natural origin, unlike synthetic sweeteners, such as aspartame. Maltitol occurs naturally in small amounts in some fruits and vegetables, in roasted straw, as well as in chicory leaves. It can also be created in a chemical process, consisting in adding hydrogen to sugar called maltose, found in potato starch, wheat or corn. And it is the corn that is most often used for the production of maltitol in food processing. </span> & nbsp; <span style = "font -weight: 400;"> Maltitol (E965) is a medium-colored sweetener, used as a substitute for sugar for food and sweet drinks , but not only. It is used in the pharmaceutical industry to produce some drugs and skin moisturizing agents due to its hygroscopic properties. Added to chewing gums or sweets, it causes a feeling of pleasant coolness in the mouth.

We offer intense sweeteners In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

We offer xyloses In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. OFFER ALL KIND OF SWEETENERS AT AFFORDABLE PRICES .

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. OFFER ALL KIND OF SWEETENERS AT AFFORDABLE PRICES .

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. OFFER ALL KIND OF SWEETENERS AT AFFORDABLE PRICES .

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. OFFER ALL KIND OF SWEETENERS AT AFFORDABLE PRICES .

Dextrose Monohydrate, also known as d-glucose, is a type of simple sugar usually produced by the hydrolysis of starch using acid or enzymes. It is used in food production to enhance flavor and aroma and in fermentation. In the meat industry, it assists in the diffusion of salt and nitrate in processed meat. Shelf life of Dextrose Monohydrate is 24 months and it must be stored in a dry, cool and well ventilated warehouse. Foodcom S.A. offers this raw material in 25 kg bags. Dextrose monohydrate is widely used as a sweetener and the main ingredient of corn syrup in food production. It is also found in confectionery products such as jams, marmalades, jellies, ice cream, cookies and other baked goods. In sports nutrition, it is used in shake powders and beverages to help build weight and muscle quickly. It is also an essential ingredient in drugs such as intravenous solutions, dialysis medications, tablets and gels used in medical facilities and pharmacies.

-Total or Partial Substitution of Sugars -Elimination of artificial Sweeterners -100% Natural Fibres -No Added Sugars -Sweeteness: 0,7 vs Sugar -Water soluble -Transparent Excellent results in Yoghurts, Dairy derivates, Fruit derivates (Compotes, Jams), Vegetable Drinks, Sauces, Ketchup, Soft Drinks, Caramel, Syrups...

Onstevia Half Spoon Sweetener with stevia and crystal white or brown sugar with only 50% calories per serving. By replacing a spoonful of regular sugar with half spoon of Onstevia Half Spoon Sweetener, you’ll get the same taste and texture, but only half of the calories. Innovative sweetener derived from stevia plant and crystal white or brown Demerara sugar. Ideal for the whole family, and has a lovely sugary crunch when sprinkled on cereals or fruits. Ideal for any kind of sweets. The product is suitable for athletes and consumers who are dieting. Available in Paper bag of 1Kg (for Onstevia Half Spoon Sweetener with stevia and crystal white sugar) or in Doy Pack of 500gr (for Onstevia Half Spoon Sweetener with stevia and brown Demerara sugar).

We offer sugar from the best Ukrainian producers. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and compliance. Packaging – bag: 25 and 50 kg Country of origin: Ukraine Label: From manufacturer or Private label Sugar is the best source of carbohydrates, which are indispensable in a person’s daily diet. Carbohydrates are the main energy suppliers for the human body. Sugar is produced mainly from sugar beet or sugar cane. Sugar is the main ingredient for preparing sweet dishes and drinks. It is added to tea, coffee and cocoa to give them a sweet taste that reduces the standard bitterness. Sugar serves as a good preservative for the preparation of various products from fruits and berries – jam, jam, jelly. The nutritional value of 100 g of products is 1666.4 kJ or 398 kcal (carbohydrate content) – 99.8 g. For more information please contact us.

We offer sugar from the best Ukrainian producers. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and conformity. Packaging: 1kg, 5kg and 10kg Country of origin: Ukraine Label: From manufacturer or Private label Sugar is the best source of carbohydrates, which are indispensable in a person’s daily diet. Carbohydrates are the main energy suppliers for the human body. Sugar is produced mainly from sugar beet or sugar cane. Sugar is the main ingredient for preparing sweet dishes and drinks. It is added to tea, coffee and cocoa to give them a sweet taste that reduces the standard bitterness. Sugar serves as a good preservative for the preparation of various products from fruits and berries – jam, jam, jelly. The nutritional value of 100 g of products is 1666.4 kJ or 398 kcal (carbohydrate content) – 99.8 g. For more information please contact us.

The sweetener Sucralose is 20 times sweeter than sugar. Product formpowder. It is convenient to sweeten drinks, cottage cheese, pastries, cereals. Sucralose is a sweetener made from sugar.

Stevia sweetener is 20 times sweeter than sugar. 100 % natural product. Product formpowder. It is convenient to sweeten drinks, cottage cheese, pastries and cereals.

Date sugar is a natural sweetener made from dried dates (Zahedi) that have been ground into a fine powder. It retains the natural sweetness, flavor, and nutrients of dates, making it a wholesome alternative to refined sugars. Date sugar has a rich, caramel-like flavor that adds depth to dishes and can be used in a variety of recipes. It is also rich in essential nutrients like fiber, potassium, and antioxidants, making it a healthier sweetening option. Date sugar’s versatility and unique taste make it a popular choice for those looking to incorporate natural sweeteners into their cooking and baking. Excellent in applications where complete dissolution is not necessary.

Sweet treats without sugar and with far fewer calories – this is a promise that is sure to win over many health and figureconscious customers.

DMH is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than Liquid Glucose. DMH is freely soluble in water at room temperature and also in boiling alcohol. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final products namely frozen food products. It is also an important ingredient of microbial feed for the synthesis of antibiotics.