Sweet snacks - Import export

Innovative shapes combined with taste and nutrition With increasing consciousness about healthy eating, cereals, especially extruded cereals, are becoming a standard feature in many households. “Rice-crispies”, “Fruit rings”, “cocoa cereal flakes” are some of the more common extruded cereals. A cereal like product in single piece bite size positioned for consumption alone and as a snack is a sweet snack. Raw-materials: Unlike many single cereal based conventional products, extrusion can be used to produce multi-cereal products with better nutritional balance. Similarly special nutritional requirements of specific group of consumers can be met through suitable selection of the raw-materials. Extruded products can be made in attractive shapes to increase their acceptability among children and introduce the concept of health with fun. Process: Production of cereals is usually a multi-stage process.

Productinformation Cranberries, a group of evergreen dwarf shrubs, are red berries, which are most commonly known for being fruity ingredients of cereals and cereal bars, mainly in their dried state. But they are also frequently used in warm meals and plates – as in sauces, which go with venison. The berries definitely taste a bit bitter and sourish, especially when eaten raw - just like cowberries. But in a biological sense they are not related at all. Cranberries are divided by different sorts: "Canadian dried cranberries", "American dried cranberries" and "Baker’s dried Cranberries" (also from the US). Origin The use of the cranberry dates back to the times before the discovery of America: Native american tribes knew of its diverse purpose for tasty, sweet-sour snacks. Today there still are over hundred different types of cranberries, which grow uncontrolled in several natural landscapes. Traditionally, most of them carry the name of the farmer, who selects and crops them. Growing areas can be found in the northern states of the US and Canada. In full bloom around late june and early july, the harvest time for cranberries starts in the middle of september and lasts until november.

This set includes CHOCO chocolate-covered corn balls launched into space and a caramel sunflower.It is a tasty and nutritious snack that can replace other unhealthy sweets.Create with us a healthy, tasty layette for your child!

A mix of sweet snacks in one place. Convenient packaging will allow you to immediately put snacks on the table.Are you starting a new season of the series, or maybe inviting your friends? Stock your home pantry with our snack tray and munch all the time!The tray contains:peanuts in caramel 22%peanuts in honey 22%peanuts in caramel with cinnamon 22%sunflower seeds in caramel 22%pumpkin in caramel 12%

Colors.. We love them. At the turn of winter and spring, we feel a shortage of sun and colorful views. That's why at the end of winter we color our own world! We don't like artificial additives, so we looked for inspiration in nature. And that's how an almond in white chocolate with the addition of dyes of plant origin was created. In the package you will find almonds with the addition of beetroot, spirulina, spinach, turmeric or blueberries. Thanks to these ingredients, we get beautiful, vivid colors that do not affect the taste but add nutritional value to this sweet snack.

Samyang Satobab is a soft corn snack. Satobap snack that melts in your mouth. It is even better to eat with milk or yogurt. Suitable for Halal, vegans !

Many flavours of high protein snacks: wafers, bites, spread, puddings, etc. Ask for your products. Laboratoire PYC develops, manufactures and packages private label high protein products.

There are many kinds of DEEP-FRIED SNACKS in the world. The United States has the largest number of fast food restaurants in the world. You can find both sweet and savory snacks at the supermarket. Some of the most popular savory snacks include potato chips, chicken corn fritters, fried chicken, and French fries. As for the most popular fried sweet snacks, there are donuts, fried apple pie, and corn dogs. Frying is a form of cooking process that involves putting ingredients into a pan of oil. One of the common characteristics of fried snacks is that most snacks have a crispy coating on the outside and are soft on the inside. So when you take a bite of the snack, you can experience different textures at once. Nowadays, you can easily find snacks with different origins all over the world.

Katmer, a traditional Turkish pastry filled with rich cream and pistachio, perfect for breakfast,lunch, dinner or a sweet snack on the go.