Sweet pastries - Import export

CEZB Delight Lokum: The New Destination for Taste CEZB Delight Lokum is where flavors and delights converge. We blend the traditional Turkish delight with an innovative approach to offer our customers a unique taste experience. Each lokum is crafted with carefully selected, highest quality ingredients. Drawing inspiration from traditional recipes, we enrich flavors with modern touches, leaving an unforgettable impression on our customers' palates. At CEZB Delight Lokum, we prioritize health by using natural and wholesome ingredients. Our product range is designed to cater to every palate, from traditional lokum varieties to modern and exotic flavors. We also offer special gift packages and personalized designs for special occasions, aiming to provide our customers with a unique and memorable experience. At CEZB Delight Lokum, customer satisfaction is always our top priority, and we guarantee to deliver the best with our quality products.

Fruity, nutty or creamy filled treats

Type 750 wheat flour is obtained from Bieszczady farms, which have an ecological certificate. This is one of the most popular types of flour that is obtained from ground wheat grain. Wheat, thanks to the content of protein (gluten), gives baking elasticity and makes them crumble less. & Nbsp; <strong> composition: </strong> wheat & nbsp ; <strong> Nutritional value in 100g </strong> Energy value 1450KJ/342kcal - 17%RWS*fat 1.8g - 2.6%including saturated fatty acids 0.7g - 3.5%carbohydrates 68g - 26%in with sugars 0.5g - 0.6%fiber 2.9GBIAL 12G - 24%salt 0.01g - 0.2%*reference food value & nbsp; <strong> use </strong> wheat flour type 750 is perfect for baking bread and all salty and sweet pastries. Ideal for pancakes, waffles or as a thickener of soups and sauces. & Nbsp; <strong> Notes </strong> Store in a dry and cool place in a tightly closed packaging.

Rice flour is a gluten -free product, it has a delicate, neutral taste. It arises from ground rice. It is used in Asian cuisine on a daily basis to prepare rice pasta and rice paper, which is later a component of the known most spring rolls. Because the flour has no gluten, the dough after baking may be too fragile, sand. To prevent this, e.g. combine rice flour with other flour (e.g. potato, tapioca, chestnut), increase the number of eggs or add to the baking of a mature banana, as well as more fat. & Nbsp; <strong> Composition: </strong> Rice flour & nbsp; <strong> Nutritional value in 100g </strong> Energy value 1481KJ/349kcal - 18%RWS*Fat 0.7g - 1%including saturated fatty acids 0.15g & lt; 1%carbohydrates 76.9g - 30% including 2G sugars - 2%protein 7.6g - 15%fiber 2.3gsól 0.1g - 2%*RWS - reference food value & nbsp; <strong> use </strong> component of sweet pastries, cakes, pancakes, pancakes, cutlets vegetarian, for thickening soups and sauces.

W: 250 - 260. Patent flour obtained from selected italian and european wheats. It is characterised by plasticity and strength. Ideal for direct doughs with medium rising times. Ideal to produce tender and flaky puff pastry, suitable for sweet and savory recipes. Recommended for millefeuille, palmiers, vol-au-vent, small pastry and puff pastry pizzas.

In modern culture, dessert is the last course served during a meal, typically composed of sweet foods: fruit, pastries, sorbets, custards, etc. Contact us to know more about our products.

In modern culture, dessert is the last course served during a meal, typically composed of sweet foods: fruit, pastries, sorbets, custards, etc. Contact us to know more about our products.

In modern culture, dessert is the last course served during a meal, typically composed of sweet foods: fruit, pastries, sorbets, custards, etc. Contact us to know more about our products.

In modern culture, dessert is the last course served during a meal, typically composed of sweet foods: fruit, pastries, sorbets, custards, etc. Contact us to know more about our products.

In modern culture, dessert is the last course served during a meal, typically composed of sweet foods: fruit, pastries, sorbets, custards, etc. Contact us to know more about our products.

Uzbek raisins are famous for their quality and taste. Black raisins are dried grapes that are distinguished from other types of raisins by their dark color and strong taste. It has a richer taste and aroma than a light raisin and is often used in the preparation of sweet dishes, pastries and desserts. Raisins are also rich in antioxidants and other nutrients, making them a popular ingredient in a healthy diet.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped pistachio or wallnut, and sweetened with syrup. It was one of the most popular sweet pastries of Ottoman cuisine. We, as the gulşenoglu family, have been producing baklava in Bursa(90 minutes to istanbul) for more than 20 years. We do not use additives or glucose syrup in any of our products. We produce delicious baklavas with carefully selected pistachios and walnuts for the best quality products. Our products have a shelf life of 1 year as frozen. Ready to eat after 2 hours at room temperature or 30 seconds in the microwave. Always choose us for crispy and delicious baklava.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped pistachio or wallnut, and sweetened with syrup. It was one of the most popular sweet pastries of Ottoman cuisine. We, as the gulşenoglu family, have been producing baklava in Bursa(90 minutes to istanbul) for more than 20 years. We do not use additives or glucose syrup in any of our products. We produce delicious baklavas with carefully selected pistachios and walnuts for the best quality products. Our products have a shelf life of 1 year as frozen. Ready to eat after 2 hours at room temperature or 30 seconds in the microwave. Always choose us for crispy and delicious baklava.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped pistachio or wallnut, and sweetened with syrup. It was one of the most popular sweet pastries of Ottoman cuisine. We, as the gulşenoglu family, have been producing baklava in Bursa(90 minutes to istanbul) for more than 20 years. We do not use additives or glucose syrup in any of our products. We produce delicious baklavas with carefully selected pistachios and walnuts for the best quality products. Our products have a shelf life of 1 year as frozen. Ready to eat after 2 hours at room temperature or 30 seconds in the microwave. Always choose us for crispy and delicious baklava.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped pistachio or wallnut, and sweetened with syrup. It was one of the most popular sweet pastries of Ottoman cuisine. We, as the gulşenoglu family, have been producing baklava in Bursa(90 minutes to istanbul) for more than 20 years. We do not use additives or glucose syrup in any of our products. We produce delicious baklavas with carefully selected pistachios and walnuts for the best quality products. Our products have a shelf life of 1 year as frozen. Ready to eat after 2 hours at room temperature or 30 seconds in the microwave. Always choose us for crispy and delicious baklava.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped pistachio or wallnut, and sweetened with syrup. It was one of the most popular sweet pastries of Ottoman cuisine. We, as the gulşenoglu family, have been producing baklava in Bursa(90 minutes to istanbul) for more than 20 years. We do not use additives or glucose syrup in any of our products. We produce delicious baklavas with carefully selected pistachios and walnuts for the best quality products. Our products have a shelf life of 1 year as frozen. Ready to eat after 2 hours at room temperature or 30 seconds in the microwave. Always choose us for crispy and delicious baklava.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped pistachio or wallnut, and sweetened with syrup. It was one of the most popular sweet pastries of Ottoman cuisine. We, as the gulşenoglu family, have been producing baklava in Bursa(90 minutes to istanbul) for more than 20 years. We do not use additives or glucose syrup in any of our products. We produce delicious baklavas with carefully selected pistachios and walnuts for the best quality products. Our products have a shelf life of 1 year as frozen. Ready to eat after 2 hours at room temperature or 30 seconds in the microwave. Always choose us for crispy and delicious baklava.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped pistachio or wallnut, and sweetened with syrup. It was one of the most popular sweet pastries of Ottoman cuisine. We, as the gulşenoglu family, have been producing baklava in Bursa(90 minutes to istanbul) for more than 20 years. We do not use additives or glucose syrup in any of our products. We produce delicious baklavas with carefully selected pistachios and walnuts for the best quality products. Our products have a shelf life of 1 year as frozen. Ready to eat after 2 hours at room temperature or 30 seconds in the microwave. Always choose us for crispy and delicious baklava.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped pistachio or wallnut, and sweetened with syrup. It was one of the most popular sweet pastries of Ottoman cuisine. We, as the gulşenoglu family, have been producing baklava in Bursa(90 minutes to istanbul) for more than 20 years. We do not use additives or glucose syrup in any of our products. We produce delicious baklavas with carefully selected pistachios and walnuts for the best quality products. Our products have a shelf life of 1 year as frozen. Ready to eat after 2 hours at room temperature or 30 seconds in the microwave. Always choose us for crispy and delicious baklava.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped pistachio or wallnut, and sweetened with syrup. It was one of the most popular sweet pastries of Ottoman cuisine. We, as the gulşenoglu family, have been producing baklava in Bursa(90 minutes to istanbul) for more than 20 years. We do not use additives or glucose syrup in any of our products. We produce delicious baklavas with carefully selected pistachios and walnuts for the best quality products. Our products have a shelf life of 1 year as frozen. Ready to eat after 2 hours at room temperature or 30 seconds in the microwave. Always choose us for crispy and delicious baklava.

"Rice+buckwheat" is a unique line of glutenfree flour mixtures that allow you to quickly cook almost any kind of yeastfree pastry. The absence of gluten is confimed by the Crossed Grain Trademark, which conforms to the standards of the Association of European Coeliac Societies (AOECS). The mixture does not contain eggs or milk, as well as starch, flavorings or thickeners. This makes it possible to be consumed by almost all categories of the population, in particular by vegetarians, vegans and those excluding eggs, gluten, milk or starch from their diet. The line "Rice+buckwheat" includes 4 products the allpurpose mixture "Rice+buckwheat", "Rice+buckwheat" for gingerbread and muffins, "Rice + buckwheat" with kelp and sunflower and "Rice+buckwheat" with tomatoes and herbs. This mixture is best suited for baking gingerbread, muffins, and other sweet pastry.

The fruits of lemons in Europe brought from a campaign in India, Alexander the Great. They began to be called "Indian apples", and in those days they were quite sweet. Use for the preparation of salads, appetizers, soups, lunch dishes, drinks, sweet dishes. Use for Desserts, pastries, cookies, any bakery products. Taste Sour Nutrition value on 100 gr. Proteins (g / 100g)… 0,0 Fats (g / 100g)… 0,0 Carbohydrates (g / 100g)… 0,0 Energy value (kcal / 100g)… 0

In cooking, coconut flakes are used mainly in the confectionery business. It is added to different cakes, sweet rolls and pastries, both as a delicate fragrant filling and as a delicious decoration for the finished product. Coconut flakes are also used in the coating of chocolate treats, food bars, ice cream icing, crackers, crispy cookies, muesli, sweets and many other desserts. Use for Desserts, pastries, cookies, any bakery products, sauces, meat and fish dishes. Taste Delicate, sweet with a coconut smell Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 50 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)…520

Prebiosweet Vanilla sweetener is designed to replace sugar in desserts and pastry. It gives food a sweet taste and traditional vanilla aroma of sweet pastries. No calories and carbohydrates. Money-saving: 10 times sweeter than sugar. Measuring spoon in each pack. 150 g pack replaces 1.5 kg of sugar! It is easy to reduce calories and cut carbohydrates in your diet with Prebiosweet Vanilla Sweetener. For cheese pancakes, casseroles and other cottage cheese and flour desserts, sweet pies, cakes, rolls, butter cream, etc. Prebiosweet Vanilla contains the prebiotic, lactulose, in a preventive dosage to maintain the comfortable functioning of the gastrointestinal tract.

Tiramisu Cup Wholesale Dessert Cake

Dolci Peccati Chocolate Bomb Dessert Cake Cup Wholesale Dessert 50gr

Panna Cotta Forest Fruit Dessert Cake Cup